What makes it “old fashioned”?

Old-fashioned peach bread typically means it's made without shortcuts—no cake mix, no boxed ingredients. It focuses on whole, pantry-friendly ingredients like fresh or canned peaches, real butter, and sour cream. The flavor is richer and more nostalgic, with warm spices and a denser crumb, often inspired by passed-down family recipes.

Why add sour cream to peach bread?

Sour cream adds moisture and richness, creating a tender crumb and a subtle tang that balances the sweetness of the peaches. It also helps the bread stay fresh longer. If you're out, you can substitute with full-fat Greek yogurt or buttermilk for a similar texture.

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches are a fantastic substitute—just drain them well and chop finely. Avoid using peaches in heavy syrup; those can make the batter too wet. If you’re baking in the off-season, canned peaches let you enjoy peach bread year-round without compromising on flavor.

Do I need to adjust baking time for canned peaches?

Not usually, but keep an eye on your loaf. Because canned peaches have more moisture, your bread may need an extra 5–10 minutes in the oven. Insert a toothpick in the center—if it comes out clean or with moist crumbs, it's ready.

How is Amish peach bread different from Southern peach bread?

Amish versions tend to be denser, with less sugar and more whole grains. They're typically baked in larger batches and meant for hearty eating. Southern peach bread is lighter and more dessert-like, especially when topped with glaze or a streusel.

Is the AllRecipes-style peach bread reliable?

Yes, but many AllRecipes versions use oil instead of butter and omit sour cream. If you want a richer, bakery-style loaf, adding sour cream, butter, or even cream cheese gives it more depth and better structure.

Can I add cream cheese directly into the batter?

You can! Blend it with sugar and swirl into the batter, or mix it in evenly for a creamy, cheesecake-like finish. Be sure it’s softened so it incorporates smoothly without clumps.

What’s the easiest way to make it?

Use canned peaches, melted butter, and one bowl. Combine wet ingredients, fold in dry, stir in peaches, and bake. No mixer needed. This loaf is as low-fuss as it gets—just like banana bread but peachy.

Southern Peach Bread: A Moist, Comforting Slice of the South

Name: Southern Peach Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking soda; ½ tsp cinnamon; ½ tsp salt; 2 large eggs; ½ cup sour cream; ½ cup unsalted butter, melted; 1 tsp vanilla extract; 1½ cups peaches, chopped (fresh or canned and drained); Optional: ½ cup chopped pecans or walnuts

Description

Southern peach bread is a soft, moist, and fruit-packed quick bread that combines ripe or canned peaches with warm vanilla and a hint of cinnamon. It’s the perfect treat for brunch, dessert, or a nostalgic snack.

Ingredients

Scale

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking soda

½ tsp cinnamon

½ tsp salt

2 large eggs

½ cup sour cream

½ cup unsalted butter, melted

1 tsp vanilla extract

1½ cups peaches, chopped (fresh or canned and drained)

Optional: ½ cup chopped pecans or walnuts

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.

2. In a large bowl, whisk flour, sugar, baking soda, cinnamon, and salt.

3. In another bowl, beat eggs, then stir in sour cream, melted butter, and vanilla.

4. Fold wet ingredients into dry until just combined.

5. Gently fold in chopped peaches (and nuts if using).

6. Pour batter into loaf pan and smooth the top.

7. Bake 55–65 minutes or until a toothpick inserted comes out clean.

8. Cool in pan for 10 minutes, then transfer to a wire rack.

9. Slice and serve warm or at room temperature.

Notes

You can use canned, fresh, or thawed frozen peaches.

Add a cream cheese swirl or cinnamon streusel for variation.

Stores well wrapped at room temp for 3 days or freeze up to 2 months.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Quick Bread
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 235
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg