Bake Irresistible Sourdough Hot Cross Buns at Home Now

The Memory Behind This Treat

The first time I baked sourdough hot cross buns, it was during a cozy Easter weekend at my grandmother’s house. Her kitchen was always a symphony of sweet and spicy aromas, and that particular day, the air was rich with the scent of cinnamon and cloves mingling with the earthy tang of the sourdough starter. Grandma would hum softly to herself as she kneaded dough on her well-worn counter, her hands moving with a gentle rhythm passed down through generations.

Baking these buns became our annual tradition—a ritual as comforting as the warm buns themselves. I remember sitting by the window, watching the rain gently tap against the glass, while the dough proofed and doubled in size. The anticipation was part of the magic. We’d sip on hot cocoa, recounting family tales and planning the perfect icing crosses, which always seemed to end up slightly off-center but delightfully homemade.

These buns, with their pillowy layers and honeyed raisins, hold more than just flavor. They capture moments of laughter, love, and legacy. When you bake them, you’re not just creating a treat but sharing in a tradition that warms the heart and soul. It’s a reminder that in every bun, there’s a story waiting to be told—something as satisfying as the first bite into its soft, spiced goodness.

How To Make It (Mix & Ingredients)

When crafting these delightful Sourdough Hot Cross Buns, the first step is to prepare your sourdough starter the night before. Combine 25g of starter with 75g each of flour and water. Let it sit in a jar overnight, covered with a tea towel, to transform into a bubbly, active partner for your buns. This is your secret ingredient for those classic sourdough flavors.

The next day, start by soaking 100g of raisins in freshly heated orange juice and zest. This not only plumps up the fruit but infuses it with a citrusy zing that dances beautifully with the spices. While the raisins soak, mix your dry ingredients: 450g of flour, 75g of soft brown sugar, and those fragrant spices—cinnamon, cloves, allspice, ginger, and nutmeg. Don’t forget the salt to balance the sweetness.

In a large bowl, blend the dry mix with 220g of milk, a large egg, and 150g of your now-active sourdough starter. Stir into a shaggy dough, then embrace the mess as you knead in the room-temperature butter, raisins, and their orange bath. The dough may seem sticky, but that’s just part of the magic. Transfer it to a lightly greased bowl, ready for its stretch and fold routine, which will develop gluten and structure. Be patient; your efforts will soon be rewarded with pillowy buns that are just as delightful as those from your favorite bakery.

Also Read: Indulge in Homemade Cinnamon Sugar Soft Pretzels Today

Make-Ahead & Storage

Planning ahead with these Sourdough Hot Cross Buns can turn a busy week into a joyfully delicious experience. The beauty of sourdough lies in its ability to develop flavor over time, making it perfect for preparing in advance. Once you’ve shaped your buns and completed the first proofing, you can place the dough in the refrigerator overnight. This slow fermentation enhances the taste, giving you deeply flavorful buns come morning.

If you want to bake them fresh but won’t have time during the week, you can bake the buns and freeze them. Simply let the buns cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be stored this way for up to 3 months. To enjoy, thaw them at room temperature and give them a quick warm-up in the oven at 350°F to revive their freshly baked texture.

For storing leftovers (if you have any!), keep the buns in an airtight container at room temperature for up to 3 days. To maintain their soft, pillowy texture, lightly reheat them in the oven before serving. This makes them perfect for a spontaneous brunch or a cozy afternoon tea. Remember, these buns are versatile and forgiving, so don’t worry about making them in advance and savoring them at your convenience.

Best Ingredients & Party Variations

When crafting these Sourdough Hot Cross Buns, choosing the right ingredients can make all the difference. The sourdough starter is the heart of this recipe, providing a unique depth of flavor. Be sure your starter is active; it should be bubbly and have a pleasant aroma like sweet yogurt. If you’re new to sourdough, don’t worry—it’s supposed to be a bit sticky, just like a loyal dog that won’t leave your side.

For the perfect spice blend, a combination of cinnamon, cloves, allspice, ginger, and nutmeg creates that classic hot cross bun aroma. Fresh spices will elevate the taste, so check those expiration dates! The dried fruit is another star here. While raisins are traditional, feel free to substitute with dried cranberries or chopped apricots for a twist. Soaking them in orange juice adds a tangy brightness that complements the spices beautifully.

Now, for some party-ready variations! Transform these buns into a festive treat by adding chocolate chips or a handful of chopped nuts. You can also create a citrus medley by swapping the orange zest for lemon or lime. If you’re feeling adventurous, a dash of cardamom can add an exotic note, perfect for impressing your guests. Whether you’re sticking to tradition or mixing it up, these buns are sure to be a hit at any gathering!

FAQ’s About Sourdough Hot Cross Buns

Conclusion

Baking sourdough hot cross buns at home is more than just a delightful culinary adventure—it’s a way to gather loved ones around the table and create cherished memories. Whether you’re enjoying these buns fresh out of the oven on a quiet morning or sharing them at a festive gathering, they have a magical way of bringing people together.

I hope this recipe fills your home with warmth and the fragrant scent of spices. Don’t hesitate to try your hand at these buns; the process is as rewarding as the end result. You’ll find joy in every rise and bake, and before you know it, you’ll be sharing your delicious creations with others.

So, roll up your sleeves, preheat your oven, and dive into the world of sourdough baking. For more cozy recipes and baking inspiration, follow us on Facebook and Pinterest! Let’s continue this delicious journey together.

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