Q1: What is the easiest s’mores lasagna recipe?

The easiest version uses store-bought graham cracker crumbs, instant chocolate pudding, and whipped topping. Just layer, chill, and serve — no baking or stovetop needed. This method mirrors how we keep things quick and cool in recipes like the frozen s’mores treat.

Q2: Is s’mores lasagna no-bake?

Yes! The beauty of this dessert is that it’s entirely no-bake. The fridge does all the work, so it’s perfect for summer or when you don’t want to heat the kitchen.

Q3: What are the core ingredients in s’mores lasagna?

You’ll need graham crackers, chocolate pudding, cream cheese, mini marshmallows, whipped topping, and a touch of butter. Optionally, add ganache, peanut butter, or cookie crumbs for extra flair.

Q4: Can I make a graham cracker lasagna without marshmallows?

Absolutely. If marshmallows aren’t your thing, just skip them and double the chocolate layer. You’ll still get the creamy crunch factor with a nostalgic graham flavor, similar to the layering in my no-bake summer berry lasagna .

Q5: How long does s’mores lasagna last in the fridge?

It holds up beautifully for about 3 days if kept covered. The crust stays firm, and the layers stay structured. For a fresher feel, garnish with toasted marshmallows just before serving.

Yes, as long as you use stabilized ingredients (like Cool Whip instead of homemade whipped cream), it freezes well. Thaw overnight in the fridge before slicing.

Q7: Can I use different crackers or cookies?

Absolutely. Swap graham crackers for Oreos, chocolate chip cookies, or even pretzels if you love a salty-sweet combo. I’ve even used the cookie base from triple chocolate mousse cake for a decadent variation.

S’mores Lasagna: The Ultimate No-Bake Layered Dessert You’ll Love

Description

A dreamy no-bake s’mores dessert lasagna with layers of chocolate, whipped cream, and marshmallows over a graham cracker crust.

Ingredients

Scale

2 cups graham cracker crumbs

6 tbsp unsalted butter, melted

2 boxes instant chocolate pudding (3.9 oz each)

3 cups cold milk

1 (8 oz) cream cheese, softened

1/2 cup powdered sugar

1 container whipped topping (8 oz)

2 cups mini marshmallows

Chocolate shavings or ganache (optional)

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Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press into a 9×13 dish and chill.

2. Beat cream cheese with powdered sugar until smooth. Fold in half of the whipped topping. Spread over crust.

3. Whisk pudding with milk for 2 minutes until thick. Spread over cream cheese layer.

4. Sprinkle mini marshmallows on top. Torch or broil for 30 seconds to toast.

5. Top with remaining whipped topping and optional chocolate shavings.

6. Refrigerate for 4 hours or overnight before slicing.

Notes

Chill overnight for best results.

Use Cool Whip for freezer-stability.

Swap in peanut butter cups or flavored pudding for fun variations.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 26g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg