What exactly are S'mores Cupcakes?

S'mores Cupcakes are a delightful twist on the classic campfire treat, bringing the flavors of traditional s'mores into cupcake form. These cupcakes feature a graham cracker base, a moist chocolate cake, a rich chocolate ganache filling, and a fluffy marshmallow frosting. Each bite combines the crunch of graham crackers, the richness of chocolate, and the gooey goodness of marshmallows. Imagine enjoying your favorite campfire snack, but with the elegance of a cupcake. It's a nostalgic treat packed into a portable, delicious dessert.

Why is it called a S'more?

The term "s'more" is short for "some more," reflecting the treat's irresistible nature. Originating from early 20th-century campfires, s'mores have long been a popular snack among scouts and campers. The combination of graham crackers, chocolate, and toasted marshmallows makes them a comforting, gooey delight that leaves you wanting more. Over time, this classic trio inspired various desserts, like our cupcakes, capturing the essence of that beloved campfire experience. It's a name that perfectly captures the craving for just one more bite.

Can you put marshmallows in cupcakes?

Absolutely! Marshmallows can be a fantastic addition to cupcakes, adding a unique texture and flavor. In S'mores Cupcakes, marshmallows are incorporated in the frosting, which is then toasted for that iconic campfire touch. You can also experiment by adding mini marshmallows directly into the cupcake batter for a gooey surprise. Whether as a topping or mixed in, marshmallows bring a fun, sweet element to any cupcake creation. Just be ready for some sticky fingers—it's all part of the fun!

What are the main ingredients in S'mores Cupcakes?

The key ingredients in S'mores Cupcakes include a graham cracker base made from graham cracker crumbs, melted butter, and sugar. The chocolate cake features flour, cocoa powder, eggs, and buttermilk, while the chocolate ganache filling is made from chocolate bars and heavy cream. The marshmallow frosting is crafted using egg whites, sugar, corn syrup, and vanilla extract. Together, these components create a rich, layered treat that embodies the classic flavors of s'mores. It's a recipe that captures the essence of a campfire favorite in every decadent bite.

Delicious S'mores Cupcakes: A Campfire Classic Treat

Description

Our s’mores cupcakes with crunchy graham cracker, rich chocolate, ganache, and marshmallow toasted to perfection will bring back memories of campfire treats.

Ingredients

Scale

1 cup graham cracker crumbs

4 tablespoons melted butter

4 tablespoons sugar

1/8 teaspoon salt

3/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon espresso powder

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs, room temperature

1/4 cup sugar

1/2 cup brown sugar

1/3 cup neutral oil (e.g., grapeseed)

2 teaspoons vanilla bean paste

1/2 cup buttermilk

14 ounces chocolate (e.g., Hershey bars)

1/2 cup heavy cream

4 large egg whites

3/4 cup sugar

1/4 cup corn syrup

1/2 teaspoon cream of tartar

1 teaspoon vanilla bean paste

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Instructions

1. Preheat oven to 350ºF (177ºC). Line a 12-cup muffin pan with liners and coat with nonstick spray.

2. Mix graham cracker crumbs, melted butter, sugar, and salt until it resembles wet sand. Press 2 tablespoons into each liner. Bake for 5-6 minutes until lightly browned. Cool.

3. Sift flour, cocoa powder, espresso powder, baking powder, baking soda, and salt in a bowl.

4. In another bowl, mix eggs, sugar, brown sugar, oil, vanilla, and buttermilk. Combine with dry ingredients. Divide batter into liners.

5. Bake for 16-18 minutes. Cool completely.

6. Heat heavy cream to boil, pour over chocolate. Let sit 2 minutes. Stir smooth. Chill for 2 hours.

7. Over boiling water, whisk egg whites, sugar, corn syrup until 110ºF. Transfer to mixer, add cream of tartar and vanilla, whip 7 minutes.

8. Core cupcakes, fill with ganache, replace tops. Pipe frosting, toast with torch. Drizzle with ganache, sprinkle crumbs.

Notes

Use a shot glass to press down graham cracker crumbs.

Toast marshmallow frosting with a kitchen torch for best results.

Prep Time: 120
Cook Time: 20
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 515 kcal
Sugar: 55 g
Sodium: 248 mg
Fat: 27 g
Saturated Fat: 13 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 70 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 50 mg