Are Smore Candy Bars healthier than traditional candy bars?

While Smore Candy Bars offer a homemade touch and control over ingredients, they're still an indulgent treat. The homemade elements allow you to avoid preservatives and control sugar levels, especially if you opt for less sugar or darker chocolate. However, like most desserts, they should be enjoyed in moderation. The balance of homemade goodness and rich flavors makes them a delightful choice for special occasions.

How should I store Smore Candy Bars?

To keep your Smore Candy Bars fresh, store them in an airtight container. They can be kept at room temperature for up to 5 days, but if you want them to last longer, refrigerate them for up to 2 weeks. If you prefer a firmer texture, you can also freeze them for up to 3 months. Just be sure to let them come to room temperature before serving for the best texture and flavor.

Can I substitute any ingredients in the Smore Candy Bars?

Absolutely! You can use store-bought graham crackers if you're short on time—just crush them and mix with melted butter to form a crust. If you prefer milk chocolate over dark, feel free to swap it out for a sweeter touch. For a vegan version, use plant-based butter and marshmallows, and check that your chocolate is dairy-free. These bars are quite adaptable to suit your taste and dietary preferences.

What makes Smore Candy Bars different from traditional s'mores?

Smore Candy Bars bring the joy of s'mores into a convenient bar form, allowing you to enjoy them anytime without a campfire. These bars feature a homemade cinnamon graham cracker crust, fluffy toasted marshmallows, and a decadent dark chocolate coating. Unlike traditional s'mores, which can be messy, these bars are neatly layered and set, making them perfect for parties or snacks on the go. Plus, the cinnamon adds a delightful twist that elevates the classic flavor.

Delicious Smore Candy Bars: A Nostalgic Treat

Description

A great way to enjoy s’mores whenever you want! Layered bars featuring homemade cinnamon graham crackers, fluffy toasted marshmallows coated in dark chocolate.

Ingredients

Scale

2 1/4 cups all-purpose flour

1/2 cup brown sugar, packed

2 1/2 tsp ground cinnamon

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

7 tbsp unsalted butter, cut into small pieces

4 tbsp cold water

3 tbsp honey

1 tsp vanilla bean paste

3 tbsp ground cinnamon

3 tbsp granulated sugar

2 cups granulated sugar

1/4 cup corn syrup

1/2 cup water

1/2 cup water, for agar-agar powder

7 tsp agar-agar powder

pinch of salt

1 1/2 tsp vanilla bean paste

vegetable shortening

20 oz Ghirardelli dark chocolate melting wafers

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Instructions

1. In a medium mixing bowl, combine flour, brown sugar, cinnamon, baking powder, baking soda, and salt.

2. Add butter and mix using a pastry cutter or fingers.

3. Add 3 tbsp water, honey, and vanilla. Stir to combine. Add more water if needed.

4. Gather dough into a ball, cover, and refrigerate for 30 minutes.

5. Preheat oven to 350°F. Prepare a 9×13″ pan with parchment.

6. Spread dough in pan, sprinkle with cinnamon-sugar mixture, and poke holes with a fork.

7. Bake for 20-45 minutes. Allow to cool.

8. For marshmallow, combine sugar, corn syrup, and water in a pot. Boil and reach firm-ball stage.

9. Bloom agar-agar powder in 1/2 cup water. Combine with sugar syrup, add salt and vanilla, and whisk until fluffy.

10. Spread marshmallow over crust. Let set 2-3 hours, then broil until golden.

11. Melt chocolate in a double boiler. Coat each bar in chocolate.

12. Let bars cool and set for several hours or overnight.

Notes

Use fresh cinnamon for a more robust flavor.

Ensure marshmallow is fully set before cutting.

Prep Time: 50
Cook Time: 60
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210 kcal
Sugar: 20 g
Sodium: 70 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg