What does smoked Gouda pair well with?

Smoked Gouda pairs beautifully with savory meats like bacon, ham, and turkey. It also complements fresh fruits such as apples, pears, and grapes, and works wonderfully with crusty bread, crackers, and roasted vegetables.

Is Gouda cheese good for dip?

Yes! Gouda, especially smoked gouda, melts smoothly and brings a rich, nutty flavor to dips. It creates a creamy base that pairs well with a variety of mix-ins.

Will smoked gouda cheese melt?

Absolutely. Smoked gouda melts well when shredded and gently heated, making it ideal for creamy dips, sauces, and baked dishes.

Is Gouda good with bacon?

Yes, gouda and bacon are a classic pairing. The cheese’s smokiness complements the savory crunch of bacon perfectly.

Does gouda melt well in sauces?

Gouda melts into sauces beautifully, especially when finely shredded. It adds richness without becoming greasy.

How to serve smoked gouda cheese?

You can serve smoked gouda on a cheese board, in warm dips, melted over vegetables, layered in sandwiches, or baked into casseroles.

Smoked Gouda Bacon Dip: A Creamy, Crowd-Pleasing Favorite

Name: Smoked Gouda Bacon Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups shredded smoked gouda cheese; 8 slices bacon, cooked and crumbled; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tsp garlic powder; 1/2 tsp paprika; Optional: diced jalapeños or fresh herbs for garnish

Description

A creamy, smoky appetizer made with rich smoked gouda, crispy bacon, and a tangy cream base — perfect for parties or game day.

Ingredients

Scale

2 cups shredded smoked gouda cheese

8 slices bacon, cooked and crumbled

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

1 tsp garlic powder

1/2 tsp paprika

Optional: diced jalapeños or fresh herbs for garnish

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a saucepan, melt cream cheese, sour cream, and mayonnaise over medium heat until smooth.

3. Add shredded smoked gouda and stir until fully melted.

4. Fold in cooked bacon, garlic powder, paprika, and optional jalapeños.

5. Transfer mixture to an oven-safe dish and bake for 15 minutes, until bubbly.

6. Garnish with fresh herbs and serve warm with bread, crackers, or vegetables.

Notes

For a lighter version, replace mayonnaise with Greek yogurt.

Prepare up to 2 days ahead, refrigerate, and bake before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 1g
Sodium: 520mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 10g
Cholesterol: 55mg