What are Slutty Cheesecake Bars?

Slutty Cheesecake Bars are an indulgent dessert featuring layers of cookie dough, Oreos, and creamy cheesecake, all drizzled with caramel. Imagine your favorite cookie and cheesecake combined into one decadent bite! These bars are perfect for any occasion where you want to impress with minimal fuss. With their gooey, rich texture, they deliver a delightful contrast of flavors and layers that will leave everyone asking for more.

Can I use different cookies for the base?

Absolutely! While the recipe calls for chocolate chip cookie dough as the base, you can experiment with your favorite cookie dough. Try using peanut butter or sugar cookie dough for a different twist. If you're feeling adventurous, mix and match to create a custom flavor profile. Remember, baking is all about having fun and making it your own!

How can I make these bars ahead of time?

You can prepare Slutty Cheesecake Bars in advance to save time. Bake them as instructed, then let them cool completely before refrigerating. They will keep well in the fridge for up to 3 days. When you're ready to serve, simply drizzle with caramel sauce to add that final touch of sweetness.

Can I make a gluten-free version?

Yes, you can make these bars gluten-free by using gluten-free cookie dough and gluten-free sandwich cookies. Ensure that all other ingredients, like cream cheese and caramel sauce, are also gluten-free. This way, you can cater to gluten-sensitive friends and still enjoy the same delicious layers. Just a little adjustment can make this treat accessible to everyone!

Indulgent Slutty Cheesecake Bars Recipe You'll Love

Description

Layers of Oreo cookies with cookie dough, caramel, cheesecake, and more make these bars so decadent.

Ingredients

Scale

8 oz packaged ready-made chocolate chip cookie dough

25 Oreos

16 oz cream cheese, softened

1/2 cup sugar

2 eggs

1 tsp vanilla bean paste

1/2 cup caramel sauce

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Instructions

1. Preheat the oven to 350 degrees F.

2. Line an 8X8 baking pan with foil or parchment paper and spray with non-stick cooking spray.

3. Press the cookie dough into the bottom of the pan and bake for 10 minutes.

4. Remove from the oven and allow the crust to cool on a wire rack.

5. Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until well combined.

6. Place a single layer of Oreos on top of the cookie layer, breaking them if needed.

7. Pour the cream cheese mixture over the Oreos.

8. Chop remaining Oreos and sprinkle on top of the cheesecake layer.

9. Bake for 35-40 minutes until cheese is set.

10. Cool completely, drizzle with caramel sauce, serve, and enjoy!

Notes

Ensure the cookie layer is completely cool before adding the cream cheese mixture.

Refrigerate when not serving.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 348 kcal
Sugar: 26 g
Sodium: 289 mg
Fat: 17 g
Saturated Fat: 7 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 55 mg