What pairs well with salted caramel in desserts like these tarts?

Salted caramel has a rich, buttery flavor that pairs beautifully with a variety of ingredients. In these tarts, the tangy sweetness of apples complements the caramel perfectly. You can also pair salted caramel with dark chocolate, nuts like pecans or walnuts, and even fresh fruits like bananas or pears. A dollop of whipped cream or a scoop of vanilla ice cream can enhance the overall experience, adding a creamy contrast to the gooey caramel.

What is an apple tart?

An apple tart is a delightful dessert featuring a pastry crust filled with sliced apples, sugar, and spices. Unlike a traditional apple pie, a tart is typically open-faced, showcasing the beautiful arrangement of apples. In this recipe, the addition of salted caramel elevates the classic tart, adding a sweet and salty dimension. The tart's buttery crust provides a crisp base, balancing the tender apples and luscious caramel.

Which apple varieties are best for making these tarts?

For the best results in these tarts, choose tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and offer a pleasing contrast to the sweet caramel. Tart apples provide a nice balance, preventing the dessert from becoming overly sweet. If you're looking for a mix of flavors, consider combining different types of apples for added complexity.

How many types of tarts are there?

Tarts come in various forms, each with its unique charm. The four main types include fruit tarts, custard tarts, savory tarts, and frangipane tarts. Fruit tarts, like our salted caramel apple tart, showcase fresh or cooked fruit. Custard tarts are filled with creamy custard, while savory tarts may include ingredients like cheese or vegetables. Frangipane tarts feature an almond-flavored filling often paired with fruit. Each type offers a different texture and flavor profile, making tarts a versatile dessert option.

Delicious Salted Caramel Apple Tarts Recipe

Name: Discover the Magic of Simple Caramel Apple Pie Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large can (21 ounces) apple pie filling; 1 cup granulated sugar; 2 to 3 teaspoons ground cinnamon; 1 can biscuit dough (7.5 ounces); 10 individually wrapped caramels, cut in half; Oil for frying (vegetable oil)

Description

A delicious tart with buttery crust, cinnamon sugar, and a gooey salted caramel sauce drizzled on top.

Ingredients

Scale

1½ cups all-purpose flour

¼ cup granulated sugar

¼ tsp salt

¼ cup unsalted butter, cold, cut into cubes

1 egg yolk

5–6 tbsp ice cold water

4 large honeycrisp apples, sliced thin and cored

⅓ cup brown sugar

Juice of 1 lemon

2 tsp cinnamon

2 tsp vanilla bean paste

2 tbsp unsalted butter, for dotting

Extra pinch of sugar for topping

1 cup granulated sugar

6 tbsp unsalted butter

½ cup heavy cream

1 tsp flaky sea salt

Vanilla ice cream for serving

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Instructions

1. In a food processor, pulse flour, granulated sugar, and salt. Add butter and pulse until crumbly.

2. Add egg yolk and pulse to combine. Add water gradually until dough forms a ball.

3. Knead dough slightly, wrap, and chill for 30 minutes.

4. Toss apples with brown sugar, lemon juice, cinnamon, and vanilla. Let sit for 15-20 minutes.

5. Preheat oven to 350°F. Roll dough and fit into a greased tart pan. Chill for 10 minutes.

6. Arrange apples in the tart shell, sprinkle with sugar, dot with butter, and bake for 60 minutes.

7. For caramel, melt sugar over medium heat, add butter, cream, and salt. Stir to combine.

8. Cool tart, drizzle with caramel, and serve with ice cream.

Notes

Chill the dough for easier handling.

Use Honeycrisp apples for best results.

Prep Time: 30
Cook Time: 75
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 400 kcal
Sugar: 38 g
Sodium: 160 mg
Fat: 17 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 58 g
Fiber: 3 g
Protein: 3 g
Cholesterol: 60 mg