Are Rice Krispie chocolate chip cookies gluten-free?

They can be! The traditional recipe uses all-purpose flour and standard crispy rice cereal, which may contain malt (a gluten ingredient). To make gluten-free Rice Krispie chocolate chip cookies , use a 1:1 gluten-free baking flour and be sure your cereal is labeled gluten-free—brands like Nature’s Path or One Degree work great.

What’s the easiest way to make Rice Krispie chocolate chip cookies?

Start with softened butter, cream it with sugar, mix in egg and vanilla, then stir in your dry ingredients. Fold in chocolate chips and Rice Krispies last. Scoop and bake for 10–12 minutes. It’s a super simple cookie recipe with minimal prep and big flavor.

Where can I find Grammy’s Rice Krispie chocolate chip cookies recipe?

This recipe is inspired by the one my Grammy passed down to me. It’s rich in chocolate, soft in the center, and crisped with cereal for a delightful twist. You’ll find the full recipe card below with clear instructions, tips, and options for substitutions.

What makes Rice Krispie chocolate chip cookies so fantastic?

It’s the texture. The contrast of gooey melted chocolate and crispy cereal makes every bite exciting. Plus, they’re easy to customize, kid-friendly, and perfect for gifting. These cookies are a standout wherever you bring them!

Rice Krispie Chocolate Chip Cookies – Crunchy Twist to a Classic Favorite

Name: Rice Krispie Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 30 cookies
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour (or gluten-free 1:1 blend); 1 teaspoon baking soda; ½ teaspoon salt; 2 cups semi-sweet chocolate chips; 2 ½ cups Rice Krispies cereal

Description

These Rice Krispie chocolate chip cookies combine crispy cereal with soft-baked chocolate chip cookie dough for the perfect texture contrast—crunchy, chewy, and irresistibly nostalgic.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour (or gluten-free 1:1 blend)

1 teaspoon baking soda

½ teaspoon salt

2 cups semi-sweet chocolate chips

2 ½ cups Rice Krispies cereal

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually stir the dry ingredients into the wet ingredients.
6. Fold in chocolate chips, then gently fold in Rice Krispies cereal.
7. Scoop dough into balls (about 2 tbsp each) and place on baking sheets.
8. Chill for 15–30 minutes if time allows.
9. Bake for 10–12 minutes until edges are golden and centers are soft.
10. Cool on the baking sheet for 5 minutes, then transfer to wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 4 days.

Freeze cookie dough balls for up to 2 months; bake straight from frozen.

Use certified gluten-free flour and cereal for a gluten-free version.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 16g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg