Pumpkin Sugar Cookies – Soft, Chewy & Full of Fall Flavor

Name: Pumpkin Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 cup unsalted butter (softened); 1 1/4 cups granulated sugar (plus extra for rolling); 1/2 cup pumpkin purée; 1 large egg; 1 tsp vanilla extract

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Fall always brings a sense of cozy nostalgia, and nothing captures that feeling better than baking pumpkin sugar cookies. Imagine the warm spices, a soft chewy bite, and the sweet aroma that fills your kitchen. This article explores everything you need to know about making pumpkin sugar cookies at home—from the story behind the recipe to variations, tips, and FAQs. Whether you’re baking for family gatherings, holiday cookie swaps, or just because you need a sweet fall fix, these cookies are simple yet full of flavor. Let’s dive in and make pumpkin sugar cookies your new seasonal favorite.

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The Story Behind Pumpkin Sugar Cookies

Why Pumpkin Sugar Cookies Feel Like Home

When I think of fall, I picture leaves crunching underfoot, a warm mug of coffee, and the smell of pumpkin sugar cookies baking in the oven. Growing up, my mom’s kitchen was where the holidays started, and her cookies were always the centerpiece. I wanted to create my own version—soft, slightly spiced, and full of pumpkin flavor—without making them overly complicated. These pumpkin sugar cookies bring that balance: sweet but not too sweet, tender without being cakey, and perfectly rolled in sugar for a hint of crunch. Baking them feels like bottling up autumn in every bite.

A Seasonal Treat With a Twist

What makes pumpkin sugar cookies so special is the unique way pumpkin changes the texture. Unlike classic sugar cookies, these bake up softer and stay moist for days. They’re also versatile—you can keep them simple or frost them with cream cheese icing for a bakery-style finish. The first time I shared them at a neighborhood fall potluck, they disappeared faster than my usual chocolate chip batch. People kept asking, “What’s in these?” The secret is simple: pumpkin purée and a touch of cinnamon that gives every cookie that cozy, spiced edge. Just like my apple cinnamon rolls recipe on Taste to Rate, these cookies are proof that small seasonal twists make everyday baking feel extra special. And if you love festive bakes, you’ll probably enjoy trying my soft frosted sugar cookies too—they pair perfectly with these pumpkin sugar cookies when you want a cookie platter that truly shines.

Variations of Pumpkin Sugar Cookies You’ll Love

Classic to Creative Flavor Twists

Pumpkin sugar cookies may start with a simple base, but there are endless ways to make them your own. If you like a little crunch, add chopped pecans or walnuts to the dough. Want a bakery-style finish? A drizzle of maple glaze or a swirl of cream cheese frosting can instantly elevate them.

For chocolate lovers, folding in white chocolate chips gives these pumpkin sugar cookies a sweet, creamy surprise in every bite. You can even roll them in pumpkin spice sugar instead of plain granulated sugar for a bold fall flavor. When I tested these variations, I realized the beauty of this recipe is its flexibility—whether you keep it simple or dress it up, the cookies always come out irresistible.

Simple Ingredients, Big Flavor

The magic of pumpkin sugar cookies is that they use pantry staples with just one seasonal star: pumpkin purée. You’ll need butter, sugar, flour, baking soda, cinnamon, and vanilla—ingredients you probably already have. The pumpkin not only brings flavor but also gives these cookies their soft, tender texture. Start by creaming butter and sugar until light and fluffy, then blend in the pumpkin and vanilla. In a separate bowl, whisk the dry ingredients together before slowly folding them into the wet mix. The dough will feel softer than traditional sugar cookie dough, and that’s exactly what makes them unique.

How to Bake Pumpkin Sugar Cookies Step by Step

Step-by-Step for Foolproof Cookies

Chilling the dough is key, so let it rest in the fridge for at least 30 minutes. When ready, scoop spoonfuls and roll them in sugar for that irresistible sparkle. Bake at 350°F for about 10–12 minutes, but keep an eye on them. Pumpkin sugar cookies should look slightly set around the edges yet soft in the middle.

Creaming butter and sugar for pumpkin sugar cookies

Let them cool on the sheet for a few minutes before transferring to a rack—they’ll firm up as they cool. For an extra touch, try frosting them with cream cheese icing once cooled, or sandwich two cookies together with a layer of spiced buttercream for a bakery-worthy treat.

If you love exploring new seasonal flavors, you might also enjoy my pumpkin bread recipe, which pairs perfectly with a batch of these cookies. And for a lighter bake that still celebrates fall flavors, my oatmeal pumpkin cookies are another reader favorite. Both recipes highlight pumpkin in unique ways while keeping that same cozy, homemade spirit alive.

Also Read: 3-Ingredient Funfetti Cake Mix Cookies – Soft & Chewy

Baking Tips for Perfect Pumpkin Sugar Cookies

The key to achieving soft yet chewy pumpkin sugar cookies is balancing moisture. Pumpkin purée adds flavor but can make dough too wet if not measured correctly. Always blot the purée lightly with a paper towel before mixing it in. Another tip is chilling the dough; 30 minutes in the fridge makes rolling easier and keeps the cookies from spreading too much in the oven. Don’t overbake—pumpkin sugar cookies should look slightly underdone in the center when you pull them out; they’ll continue to set as they cool.

Pumpkin sugar cookie dough balls rolled in sugar

For those who want a cookie platter full of variety, pair these with my chewy chocolate chip cookies, and you’ll have a lineup that satisfies everyone. And if you’re planning for a holiday bake-a-thon, my Christmas sugar cookies recipe is a festive partner to these fall-inspired treats. Together, they make seasonal baking both simple and special.

Serving and Storing Pumpkin Sugar Cookies

How to Store and Make Ahead

One of the best things about pumpkin sugar cookies is how well they keep. Store them in an airtight container at room temperature for up to 4 days, or refrigerate them for a slightly longer shelf life. To freeze, place cooled cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They’ll stay fresh for up to 2 months. If you prefer to prep ahead, you can also freeze the dough balls—just roll them in sugar before freezing. When ready to bake, pop them straight onto a baking sheet, adding a minute or two to the bake time.

This make-ahead trick is perfect during the holidays when your kitchen is already busy with other recipes. Much like my pumpkin pie recipe, these cookies prove that fall baking doesn’t need to be complicated. And if you want something equally simple but delightfully different, my snickerdoodle cookies are another great addition to your dessert lineup. Together, they create a cookie spread that feels festive, cozy, and completely homemade.

Best Ways to Serve Pumpkin Sugar Cookies

Pumpkin sugar cookies shine on their own, but they’re even better when served with cozy fall drinks. Pair them with a spiced latte, hot cocoa, or even a warm chai for the ultimate seasonal treat. If you’re hosting a gathering, stack them on a rustic tray alongside apple cider donuts for a festive dessert table.

They also make a thoughtful edible gift—pack them in a tin lined with parchment and tie it with twine for a homemade touch. Just like my pumpkin cheesecake bars, these cookies feel indulgent without being overly fussy, making them ideal for sharing. And if you enjoy classic flavors, you might love serving them next to old-fashioned sugar cookies for a nostalgic touch.

Pumpkin sugar cookies served with lattes

FAQs About Pumpkin Sugar Cookies

What is the best pumpkin sugar cookie recipe?

The best pumpkin sugar cookies recipe uses real pumpkin purée, warm spices like cinnamon, and a sugar coating for a sparkling finish. The key is to chill the dough before baking for cookies that hold their shape while staying soft and chewy.

Can I make pumpkin sugar cookies with Pillsbury dough?

Yes! If you’re short on time, you can mix a little pumpkin purée and pumpkin spice into store-bought Pillsbury sugar cookie dough. Roll in sugar and bake as directed for a quick, semi-homemade version.

How do I make pumpkin sugar cookies without eggs?

Pumpkin naturally adds moisture, so it works as a great egg substitute. For egg-free pumpkin sugar cookies, simply omit the egg and increase the pumpkin purée slightly. You’ll still get tender, flavorful cookies.

Are pumpkin sugar cookies easy to make?

Absolutely. These cookies come together with basic pantry ingredients in under an hour, including chill time. Even beginner bakers find pumpkin sugar cookies simple, quick, and rewarding to bake.

Can I freeze pumpkin sugar cookie dough?

Yes, you can freeze pumpkin sugar cookie dough for up to 2 months. Shape the dough into balls, roll in sugar, and freeze. When ready to bake, place directly on a baking sheet and extend the bake time slightly.

Conclusion

Pumpkin sugar cookies are the perfect mix of cozy, simple, and delicious. They capture the essence of fall in every bite—soft, chewy, and kissed with pumpkin spice. Whether you serve them plain, frosted, or alongside other seasonal favorites, they’re sure to become a new tradition in your kitchen. With easy make-ahead options and plenty of variations, you’ll find yourself coming back to this recipe all season long. Bake a batch, share with friends, and enjoy the sweet taste of autumn one cookie at a time.

For more inspiration, join our baking community on Facebook where we share daily sweet creations, or follow us on Pinterest for endless dessert ideas to try next. However you plate them, these strawberry crêpes are bound to become a new favorite in your kitchen.

Pumpkin Sugar Cookies – Soft, Chewy & Irresistible