What makes Pumpkin Spice Rice Krispie Treats special for fall?

Pumpkin Spice Rice Krispie Treats bring the warm and cozy flavors of fall right into your kitchen. The blend of cinnamon, nutmeg, and clove from the pumpkin pie spice creates an aromatic and inviting treat. Topped with a white chocolate drizzle, these treats add a touch of sweetness that complements the spices beautifully. They're easy to make and perfect for enjoying with a cup of hot cider. Plus, they’re a fantastic way to get kids involved in the kitchen!

What is the secret to making the best Rice Krispie Treats?

The secret to perfect Rice Krispie Treats lies in handling the marshmallows carefully. Melt them on low heat to ensure they blend into a smooth, gooey mixture without turning hard. Another tip is not to press the mixture too firmly into the pan, as this keeps the treats light and chewy. Incorporating a little extra marshmallow at the end adds delightful pockets of gooeyness. Finally, allowing the treats to set at room temperature ensures the best texture.

What pairs well with pumpkin spice in these treats?

Pumpkin spice pairs wonderfully with the creaminess of white chocolate, which adds a sweet contrast to the spicy undertones. Adding a hint of vanilla enhances these flavors, making the treats even more aromatic. If you want to experiment further, consider adding a sprinkle of chopped nuts for texture or dried cranberries for a tart twist. These additions can elevate the treat into something truly special and unique.

What are the main ingredients of Rice Krispies?

Rice Krispies are made primarily from puffed rice, which is created by cooking rice and then toasting it until it puffs into a light and crispy form. This cereal provides the perfect base for treats due to its airy texture. Combined with melted marshmallows and butter, Rice Krispies form a chewy, delightful foundation for many variations of treats. Their simplicity makes them a versatile ingredient in any dessert.

Easy Pumpkin Spice Rice Krispie Treat Recipe

Description

Easy Fall dessert loaded with warm pumpkin spice flavors, topped with a white chocolate drizzle.

Ingredients

Scale

6 tablespoons salted butter

7 cups mini marshmallows, divided

6 cups Rice Krispies or crispy rice cereal

3/4 teaspoon pure vanilla bean paste

2 teaspoons pumpkin pie spice

Orange food gel (optional)

1/2 cup melted white chocolate

Mini candy pumpkins (optional)

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Instructions

1. Line a 9×9 inch pan with parchment paper and grease with butter or nonstick spray.

2. Heat a large pot over medium-low heat, melt butter. Reduce heat to low.

3. Add 6 cups marshmallows, stir until melted. Add vanilla, pumpkin pie spice, and orange food gel. Stir until combined.

4. Remove pot from heat, fold in cereal until coated. Stir in remaining 1 cup marshmallows.

5. Press mixture into prepared pan gently. Drizzle with melted white chocolate and decorate with candy pumpkins.

6. Let rest for 30-60 minutes. Slice into squares.

Notes

Use mini marshmallows for even melting.

Do not press mixture too hard to keep treats soft.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 165 kcal
Sugar: 17 g
Sodium: 110 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 15 mg