How long can you leave Pumpkin Spice Cheesecake Bites out?

It's best to keep your Pumpkin Spice Cheesecake Bites refrigerated, but if you have them out, don't leave them at room temperature for more than 2 hours. This helps prevent any spoilage or bacterial growth. If you plan to serve them at a party, consider using a chilled platter to keep them fresh. Always pop any leftovers back into the fridge as soon as possible.

How to know if cheesecake bites are done?

Since these Pumpkin Spice Cheesecake Bites are no-bake, there's no "doneness" to worry about like with traditional baked goods. Focus instead on the texture: the mixture should be smooth and hold together well when rolled into balls. If it feels too sticky, chill it for a bit longer. Once coated in white chocolate, they should be firm to the touch.

How long are cheesecake bites good for in the fridge?

Your Pumpkin Spice Cheesecake Bites should stay fresh in the fridge for up to 5 days. Store them in an airtight container to maintain their flavor and texture. If you're planning to keep them for longer, consider freezing them. Just allow them to thaw in the fridge before serving for the best taste.

Delicious Pumpkin Spice Cheesecake Bites Recipe

Description

Prep time: 15 m

Ingredients

Scale

8 oz cream cheese, softened

1/2 cup pumpkin puree

1 box (15.25 oz) spice cake mix

12 oz white almond bark

1 tsp pumpkin pie spice

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Instructions

1. Heat treat the spice cake mix in the microwave in two 30-second intervals, stirring in between. Cool completely.

2. Beat the cream cheese and pumpkin puree until smooth.

3. Gradually mix in the cooled spice cake mix until combined. Chill for 2 hours.

4. Scoop the mixture and roll into 1-inch balls. Place on a baking sheet.

5. Melt the white almond bark in the microwave in 30-second intervals, stirring each time.

6. Dip each ball into the melted almond bark, removing excess, and place back on the baking sheet.

7. Sprinkle with pumpkin pie spice while the coating is still wet. Allow to set.

Notes

Ensure the cake mix is cool before adding to the mixture.

Store bites in an airtight container in the fridge for up to a week.

Prep Time: 15
Cook Time: 120
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 130 kcal
Sugar: 10 g
Sodium: 120 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 10 mg