How should I store Pumpkin Scones with Maple Cinnamon Glaze?

To keep your pumpkin scones fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you've already glazed them, placing parchment paper between layers can prevent sticking. For longer storage, you can refrigerate them for up to a week. Just pop them in the oven for a few minutes to bring back their fresh-baked texture. Remember, the glaze will harden slightly when chilled.

How many calories are in a maple glazed scone?

Each pumpkin scone with maple cinnamon glaze contains approximately 350 calories. This count can vary slightly based on the exact ingredients and serving size. If you're watching your calorie intake, consider making smaller scones or using a lighter glaze. Despite the calorie count, these scones are a delightful treat worth every bite. They’re perfect for a cozy fall afternoon with a cup of tea.

How long can you freeze pumpkin scones?

You can freeze pumpkin scones for up to 3 months. To do this, wrap each scone individually in plastic wrap and store them in a freezer-safe bag. For best results, freeze them without the glaze and add it fresh when you're ready to serve. Thaw them at room temperature or warm them in the oven before glazing. This way, they’ll taste just as delicious as when you first baked them.

What is the maple glaze made of?

The maple glaze is a simple but flavorful combination of powdered sugar, maple syrup, vanilla extract, and a pinch of salt. These ingredients create a sweet and creamy topping that complements the spiced pumpkin scones perfectly. You can adjust the thickness by adding a little more powdered sugar if needed. This glaze not only adds sweetness but also a delightful maple aroma that enhances the fall flavors of the scones.

Pumpkin Scones with Maple Cinnamon Glaze Recipe

Name: Pumpkin Scones with Maple Cinnamon Glaze: Cozy Fall Treats
Prep time: 15 min
Cook time: 22 min
Total time: 1 h 7 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, cold; 3 cups all-purpose flour; 1/2 cup dark brown sugar; 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice; 3/4 teaspoon kosher salt; 3/4 cup canned pumpkin purée; 2 large eggs, cold; 2 tablespoons whole milk, for brushing; 2 tablespoons turbinado sugar, for sprinkling; 1 cup powdered sugar; 1/4 cup maple syrup; 1/2 teaspoon vanilla bean paste; 1/8 teaspoon kosher salt

Description

These scones are a cozy autumn treat with a sweet maple finish.

Ingredients

Scale

3/4 cup unsalted butter, cold

3 cups all-purpose flour

1/2 cup dark brown sugar

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

3/4 teaspoon kosher salt

3/4 cup canned pumpkin purée

2 large eggs, cold

2 tablespoons whole milk, for brushing

2 tablespoons turbinado sugar, for sprinkling

1 cup powdered sugar

1/4 cup maple syrup

1/2 teaspoon vanilla bean paste

1/8 teaspoon kosher salt

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Instructions

1. Chop the butter into 1/2-inch cubes and freeze.

2. Line a baking sheet with parchment paper.

3. Whisk flour, brown sugar, baking powder, pumpkin pie spice, and salt.

4. Cut in the cold butter until crumbly and pea-sized.

5. Whisk pumpkin purée and eggs until smooth.

6. Mix wet ingredients into dry until just combined.

7. Knead dough on a floured surface and shape into an 8-inch circle.

8. Cut into 8 triangles and place on the baking sheet.

9. Chill in the freezer for 30 minutes.

10. Preheat oven to 425°F.

11. Brush scones with milk, sprinkle with turbinado sugar.

12. Bake for 17-22 minutes. Cool completely.

13. Whisk powdered sugar, maple syrup, vanilla, and salt for glaze.

14. Drizzle glaze over scones and let set for 10 minutes.

Notes

Freeze butter before cutting into flour for best texture.

Adjust glaze thickness with more syrup or powdered sugar.

Prep Time: 15
Cook Time: 22
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 490 kcal
Sugar: 33 g
Sodium: 390 mg
Fat: 19 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 74 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 75 mg