What are Pumpkin Pie Tacos?

Pumpkin Pie Tacos are a delightful fusion of traditional pumpkin pie filling served in crispy taco shells. These sweet treats are perfect for fall celebrations like Thanksgiving or Halloween. The tacos feature a creamy pumpkin filling with hints of vanilla and pumpkin pie spice, topped with whipped cream. They provide a fun and unique way to enjoy classic autumn flavors with a twist.

How do Pumpkin Pie Tacos taste?

Imagine the cozy warmth of pumpkin pie but with a playful, crunchy twist! The filling is creamy and rich, bursting with the comforting spices of cinnamon, nutmeg, and cloves. The taco shells add a crisp contrast, while the whipped cream brings a light, airy sweetness. It's a delightful mix of textures and flavors that’s sure to please both pumpkin pie lovers and taco enthusiasts alike.

Are Pumpkin Pie Tacos an American recipe?

Yes, Pumpkin Pie Tacos are a creative American twist on classic autumn desserts. They draw inspiration from traditional pumpkin pie, a beloved staple in American cuisine, especially during the fall season. By combining the essence of pumpkin pie with the fun format of tacos, this recipe celebrates the fusion of cultures and culinary creativity.

What are common mistakes to avoid when making Pumpkin Pie Tacos?

One common mistake is underbaking the taco shells, which can lead to soggy tacos. Ensure they are golden brown and crisp for the best texture. Another is not letting the shells cool properly, as they can lose their shape if handled too soon. Lastly, don't overfill the tacos; too much filling can make them difficult to eat and may cause the shells to break. Enjoy the process and don’t be afraid to get a little creative with your toppings!

Delicious Pumpkin Pie Tacos for Fall Gatherings

Description

Pumpkin Pie Tacos is a quick and easy fall recipe and a delicious treat for Thanksgiving or Halloween.

Ingredients

Scale

6 8-inch tortillas

1/2 cup granulated sugar

1 tsp ground cinnamon

1/3 cup butter, melted

4 oz cream cheese, softened

1/4 cup powdered sugar

3/4 cup canned pumpkin puree

1/2 tsp pure vanilla bean paste

1 1/2 tsp pumpkin pie spice

1/2 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla bean paste

Pecans, chopped (optional, for garnish)

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Instructions

1. Preheat oven to 400°F. Cut 3-4 rounds out of each tortilla with a 4-4.5 inch cookie cutter.

2. Mix sugar and cinnamon on a plate. Poke tortillas with a fork 4-5 times.

3. Brush tortillas with melted butter, coat in cinnamon sugar.

4. Flip a muffin tin upside down, place tortillas between cups. Bake 10 minutes until golden. Cool.

5. For whipped cream, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

6. In a bowl, beat cream cheese and powdered sugar until smooth. Add pumpkin, vanilla, and spice, mix until combined.

7. Fill cooled shells with pumpkin filling, top with whipped cream, and sprinkle with pecans.

Notes

Store baked shells in an airtight container at room temperature for up to 3 days.

Make filling a day ahead for deeper flavor.

Prep Time: 20
Cook Time: 10
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 150 kcal
Sugar: 9 g
Sodium: 85 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg