How do I make Pumpkin Crispy Treats extra crunchy?

To get your Pumpkin Crispy Treats extra crunchy, make sure to draw out as much moisture as possible from the canned pumpkin. Let it sit on paper towels for about 5-10 minutes to absorb excess liquid. Additionally, be precise with the cooking time—overcooking can cause the marshmallows to become too hard. Stir everything well to evenly coat the cereal, ensuring a consistent crunch throughout. For a firmer texture, you can also press the mixture firmly into the pan before cooling.

Are Pumpkin Crispy Treats suitable for dogs?

While Pumpkin Crispy Treats contain pumpkin, which is generally safe for dogs, the other ingredients might not be. Marshmallows and chocolate, even in small amounts, can be harmful to dogs. If you'd like to make a dog-friendly version, consider using plain pumpkin and dog-safe ingredients like oats or peanut butter. Always consult with your vet before introducing new treats to your dog’s diet.

Are Pumpkin Crispy Treats considered a dessert?

Yes, Pumpkin Crispy Treats are definitely a dessert! They combine sweet marshmallows and white chocolate with the comforting flavors of pumpkin pie spice, making them a delightful treat for your sweet tooth. Perfect for fall gatherings, these squares are a fun and easy addition to your dessert table. Their cute orange hue and familiar crispy texture make them a crowd-pleaser for both kids and adults alike.

Are Rice Krispie Treats, including Pumpkin Crispy Treats, Halal?

Rice Krispie Treats, including variations like Pumpkin Crispy Treats, can be made Halal if all ingredients used comply with Halal guidelines. Check the labels on marshmallows and any flavorings to ensure they don’t contain gelatin derived from non-Halal sources. You can find Halal-certified marshmallows in specialty stores. As always, read ingredient lists carefully and source from trusted Halal-certified brands.

Delicious Pumpkin Crispy Treats Recipe for Fall

Name: Pumpkin Crispy Treats: A Fall Snack with a Crunchy Twist
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups Rice Krispies cereal; 1/4 cup canned pumpkin; 4 tbsp butter; 1 bag marshmallows; 1 tsp pumpkin pie spice; 1/2 tsp vanilla bean paste; 1/2 cup white chocolate chips; Orange gel food coloring (optional)

Description

Pumpkin Rice Krispie treats are the perfect way to welcome fall. This easy recipe is fun for the whole family.

Ingredients

Scale

6 cups Rice Krispies cereal

1/4 cup canned pumpkin

4 tbsp butter

1 bag marshmallows

1 tsp pumpkin pie spice

1/2 tsp vanilla bean paste

1/2 cup white chocolate chips

Orange gel food coloring (optional)

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Instructions

1. Butter a 9×9 inch pan.

2. Spread pumpkin on paper towels for 5-10 minutes to reduce moisture.

3. Melt butter in a large saucepan over medium heat, stirring frequently.

4. Add pumpkin and stir until well mixed.

5. Add marshmallows and vanilla; stir until melted.

6. Stir in pumpkin pie spice. Add food coloring if desired.

7. Remove from heat and fold in Rice Krispies.

8. Press mixture into prepared pan and let cool.

9. Melt white chocolate chips and drizzle over treats.

10. Allow to cool, cut into 9 squares, and serve.

Notes

Use non-stick spray on hands to press mixture.

Store leftovers in an airtight container.

Prep Time: 10
Cook Time: 15
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 180 kcal
Sugar: 9 g
Sodium: 148 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 16 mg