Pumpkin Cookies with Cinnamon Frosting: Fall’s Coziest Treat

The Memory Behind This Treat

The first time I made these Pumpkin Cookies with Cinnamon Frosting, the air was crisp, and the leaves were in full autumn glory. It was one of those perfect fall days when you crave something sweet and comforting. My mom and I were in the kitchen, our aprons dusted with flour, and the warm scent of pumpkin pie spice lingered lovingly in the air. As we mixed the pumpkin puree with the softened vegan butter, I was immediately transported back to childhood autumns spent jumping in leaf piles and sipping hot apple cider.

These cookies became a tradition during our family’s annual pumpkin carving night. We’d bake a batch, and while the jack-o’-lantern faces slowly took shape outside, our cozy kitchen bustled with laughter and the clinking of mixing bowls. The combination of soft, pillowy cookies and the sweet, spiced frosting was always a hit, prompting requests for seconds (or thirds!).

I’ll never forget how my dad, not typically a dessert enthusiast, would sneak a cookie off the cooling rack, grinning like a kid caught with his hand in the cookie jar. It’s these little moments that make this recipe so close to my heart. Now, I love sharing these cookies with friends, welcoming them into the warmth of my kitchen. If you’re a fan of pumpkin like my family, you might also enjoy trying our classic Pumpkin Bread or delightful Pumpkin Spice Latte Cupcakes for more autumnal bliss.

How To Make It (Mix & Ingredients)

Making these Pumpkin Cookies with Cinnamon Frosting is as comforting as wrapping yourself in a cozy autumn blanket. First, gather your ingredients and prepare to fill your kitchen with the delightful scents of fall. In your trusty stand mixer, cream together the softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract. This mixture should become light and fluffy, reminiscent of the first snowfall of the season. Don’t rush this step; let the ingredients mingle and get to know each other.

In another bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, cornstarch, and salt. This dry mix is the backbone of your cookies, providing structure and a hint of spiced warmth. Gradually introduce the dry ingredients to the wet ones, keeping your mixer on a low setting. You want them to just combine; over-mixing can lead to a tougher cookie, and nobody wants that.

Step-by-step preparation of Pumpkin Cookies with Cinnamon Frosting.

Once mixed, cover the dough and let it rest in the fridge. This chilling step is crucial—it enhances the flavors and makes the dough easier to handle. When you’re ready to bake, preheat your oven to 350°F (177°C) and scoop out generous 2-inch balls of dough. Flatten them into discs on a parchment-lined baking sheet, spacing them a couple of inches apart. Your cookies are now ready for the oven, where they’ll bake into soft, spiced perfection. Enjoy the process, and know that each step you take brings you closer to a delicious autumn treat.

Looking for more cozy bakes? Try my Spiced Apple Muffins or Cinnamon Swirl Bread.

Also Read: Pumpkin Cheesecake Balls: Irresistible Fall Flavor Bites

Make-Ahead & Storage

When it comes to pumpkin cookies with cinnamon frosting, planning ahead can be your best friend, especially during the bustling fall season. These cookies are perfect for making in advance, giving you more time to enjoy those crisp autumn days.

To make ahead, prepare the cookie dough as instructed and refrigerate it for up to 2 days. This not only enhances the flavor but also saves time when you’re ready to bake. You can also freeze the dough. Simply roll it into balls, lay them flat on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 3 months. When you’re in the mood for freshly baked cookies, just increase the baking time by a couple of minutes.

Once baked and frosted, these pumpkin cookies with cinnamon frosting can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, stack them with sheets of parchment paper in between and keep them in the fridge for up to a week. Remember, the frosting will firm up a bit in the fridge, so let them sit at room temperature for 15 minutes before serving to enjoy their full, cozy flavor.

Whether you’re getting ready for a party or just craving a sweet treat, these cookies are ready to be your go-to fall indulgence. For more autumn-inspired ideas, consider trying my Apple Spice Cake or Chai-Spiced Muffins next!

Best Ingredients & Party Variations

When it comes to crafting the perfect Pumpkin Cookies with Cinnamon Frosting, quality ingredients make all the difference. Starting with vegan butter, ensure it’s softened to achieve that creamy consistency when mixing with pumpkin puree. This combination creates a lovely, moist texture that defines these autumn treats. Using both brown and granulated sugar lends a rich depth and a hint of sweetness that perfectly complements the spices. Don’t skimp on the pumpkin pie spice—it’s the heart of these cookies, infusing them with that quintessential fall aroma. The vanilla extract adds a warmth that ties all the flavors together.

Now, if you’re hosting a fall gathering, these cookies are the perfect canvas for a little creative flair. Try adding chopped nuts, such as pecans or walnuts, to the dough for a delightful crunch. For a festive touch, consider sprinkling a bit of edible glitter on top of the frosting. You could also theme the cookies by using food coloring to tint the frosting a warm orange or golden hue.

For those looking to explore further, you might want to experiment with adding a touch of maple syrup to the frosting for an extra layer of flavor. Or, swap the pumpkin pie spice with some chai spice for a unique twist. These cookies are wonderfully versatile, making them ideal for serving at any fall gathering. If you’re a fan of cozy flavors, be sure to check out our Apple Cinnamon Muffins or Spiced Carrot Cake recipes for more autumn-inspired treats!

FAQ’s About Pumpkin Cookies with Cinnamon Frosting

Conclusion

As the warm aroma of Pumpkin Cookies with Cinnamon Frosting fills your kitchen, you’ll find yourself wrapped in the essence of fall. These cookies are more than just a treat; they’re a reason to pause and enjoy the season’s cozy charm. Whether you’re sharing them with loved ones or savoring a quiet moment with a cup of tea, these cookies have a magical way of bringing people together.

Don’t let the simplicity fool you—each bite is a reminder of the joy found in creating something special from scratch. I encourage you to try this recipe and make your own delicious memories. Your kitchen will thank you, and so will anyone lucky enough to share in the bounty.

If you’ve enjoyed this little baking adventure, be sure to follow along for more heartwarming recipes and kitchen tips. Let’s keep the joy of baking alive together!

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