What is the best pumpkin cinnamon roll muffin recipe?

The best recipe combines real pumpkin purée, a fluffy muffin batter, and a cinnamon-sugar swirl baked inside. A drizzle of cream cheese icing makes them taste like cinnamon rolls in muffin form.

Are pumpkin cinnamon roll muffins easy to make?

Yes, they’re much simpler than making traditional cinnamon rolls. You just mix the batter, layer in cinnamon sugar, and bake. In less than 30 minutes, you’ll have bakery-style muffins.

Can I make pumpkin cinnamon roll muffins healthy?

Absolutely! Use whole wheat flour, reduce the sugar, or replace sour cream with Greek yogurt. You can also add oats or nuts for extra fiber and nutrition.

What drizzle goes on pumpkin cinnamon roll muffins?

The most common drizzle is cream cheese glaze, but caramel, maple, or powdered sugar glazes are also delicious. Each adds a different twist.

Can I make sweet pumpkin muffins from this recipe?

Yes! Increase the brown sugar slightly or add a sprinkle of cinnamon sugar on top before baking for a sweeter bite.

How do I make pumpkin caramel muffins?

Top the muffins with a warm caramel glaze or drizzle caramel sauce over the cooled muffins for a decadent fall treat.

What toppings can I add to pumpkin cinnamon roll muffins?

Popular toppings include cream cheese glaze, maple drizzle, chopped nuts, caramel, or even sugar sprinkles for a bakery-style look.

Can I make pumpkin muffins with sugar on top?

Yes! Just sprinkle coarse sugar or cinnamon sugar before baking. It gives the muffins a crisp, sparkly finish.

Pumpkin Cinnamon Roll Muffins – Ultimate Fall Treat

Name: Pumpkin Cinnamon Roll Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 cup pumpkin purée; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup sour cream or Greek yogurt; 2 eggs; 1/4 cup melted butter; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tsp vanilla extract; For swirl: 1/3 cup brown sugar + 1 tsp cinnamon + 2 tbsp melted butter; Optional drizzle: 1/2 cup powdered sugar + 1–2 tbsp milk + 2 oz cream cheese

Description

Moist and cozy pumpkin cinnamon roll muffins swirled with cinnamon sugar and topped with a sweet drizzle.

Ingredients

Scale

1 1/2 cups all-purpose flour

1 cup pumpkin purée

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup sour cream or Greek yogurt

2 eggs

1/4 cup melted butter

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla extract

For swirl: 1/3 cup brown sugar + 1 tsp cinnamon + 2 tbsp melted butter

Optional drizzle: 1/2 cup powdered sugar + 1–2 tbsp milk + 2 oz cream cheese

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Instructions

1. Preheat oven to 350°F and line a muffin tin with liners.

2. Whisk dry ingredients in one bowl.

3. In another bowl, mix pumpkin, eggs, sour cream, vanilla, and melted butter.

4. Slowly fold dry ingredients into wet, mixing until just combined.

5. Spoon batter into muffin cups halfway, add cinnamon sugar swirl, top with remaining batter.

6. Swirl with a toothpick for ribbon effect.

7. Bake 18–20 minutes or until a toothpick comes out clean.

8. Cool slightly and drizzle with cream cheese glaze.

Notes

Store muffins in an airtight container at room temp up to 3 days.

Freeze up to 2 months wrapped individually.

Add chopped nuts, oats, or chocolate chips for variations.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg