How long will Pumpkin Cheesecake Swirl Brownies last in the fridge?

These brownies will stay fresh in the fridge for about 4 to 5 days. To keep them at their best, store them in an airtight container to prevent them from drying out or absorbing other fridge odors. If you want to extend their shelf life, you can freeze them for up to 2 months. Just make sure to wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.

What is the nutritional value of Pumpkin Cheesecake Swirl Brownies?

Pumpkin Cheesecake Swirl Brownies combine the richness of chocolate with creamy pumpkin goodness. Each serving has about 250 calories, 13 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. While they are an indulgent treat, the pumpkin adds a dose of fiber and vitamins , such as vitamin A. Enjoy these brownies as an occasional treat to savor the cozy flavors of fall.

What’s the secret to making perfect brownies?

The secret to perfect brownies lies in the ingredients and baking time. Use high-quality chocolate for a rich flavor and be careful not to overmix your batter, as this can lead to dense brownies. Baking time is crucial; check your brownies a few minutes before they’re supposed to be done. A toothpick inserted near the center should come out with a few moist crumbs for perfectly fudgy brownies.

What benefits does pumpkin have in these brownies?

Pumpkin is more than just a delicious fall flavor; it adds nutrition to your dessert. It’s rich in fiber, which helps you feel fuller longer, and it’s packed with vitamins A and C, supporting immune health. The natural moisture in pumpkin puree also contributes to the brownies' soft texture. Enjoy the indulgence while knowing there’s a bit of goodness hidden in each bite!

Delicious Pumpkin Cheesecake Swirl Brownies Recipe

Description

Fudgy, rich brownies meet a creamy spiced pumpkin cheesecake layer in this indulgent, fall-inspired dessert.

Ingredients

Scale

1 box brownie mix (plus ingredients listed on box)

1 cup semi-sweet chocolate chips

8 oz cream cheese, softened

1/2 cup granulated sugar

1 egg (room temperature)

1/2 tsp vanilla bean paste

2/3 cup canned pumpkin (not pie filling)

2 tsp pumpkin pie spice

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Instructions

1. Preheat oven as directed on brownie mix.

2. Prepare brownie batter and fold in chocolate chips. Spread into a greased or lined baking pan.

3. In a bowl, beat cream cheese and sugar until smooth. Add egg, vanilla, pumpkin, and spice. Mix until well blended.

4. Spoon cheesecake mixture over brownie batter and swirl with a knife.

5. Bake according to brownie mix directions, checking with a toothpick near the center.

6. Cool completely before slicing.

Notes

Use canned pumpkin, not pumpkin pie filling, for best results.

Ensure cream cheese is softened for a smooth mixture.

Prep Time: 15
Cook Time: 35
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 250 kcal
Sugar: 20 g
Sodium: 150 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 30 mg