How long do pumpkin cheesecake balls last?

Pumpkin Cheesecake Balls can be stored in the refrigerator for up to 5 days. Make sure to keep them in an airtight container to maintain their freshness and prevent them from absorbing other flavors. If you want to keep them longer, consider freezing them. Just ensure they're well-sealed, and they can last for about a month in the freezer. Before serving, let them sit at room temperature for a few minutes if previously frozen.

How long can pumpkin cheesecake balls be left out?

It’s best to keep Pumpkin Cheesecake Balls refrigerated whenever possible. If you’re serving them at a party, they can be left out at room temperature for about 2 hours. Beyond that, they may become too soft, and the cream cheese could spoil. Always play it safe and return them to the fridge if they’re not being eaten immediately.

What's the best way to eat pumpkin cheesecake balls?

These delightful bites are a treat right out of the fridge, offering a cool and creamy texture. Enjoy them as a snack, a dessert, or even a sweet addition to a fall-themed charcuterie board. Pair them with a hot cup of coffee or tea to complement their warm, spiced flavors. They’re also fun to share, so bring them to gatherings to impress your friends and family.

How long should you chill pumpkin cheesecake balls before serving?

After shaping and dipping them in chocolate, the cheesecake balls should chill for at least 2 hours to fully set. This helps the flavors meld together and the chocolate coating to harden. If you’re in a rush, a quick 30-minute stint in the freezer can speed things up. Remember, the colder they are, the easier they’ll be to handle.

Delicious Pumpkin Cheesecake Balls Recipe for Fall

Description

These no-bake Pumpkin Cheesecake Balls are super easy to make, with only 5 ingredients, and the perfect “can’t just have one” treat.

Ingredients

Scale

8 oz cream cheese, softened

1/2 cup pumpkin puree

1 cup crushed graham crackers

1 1/2 tsp pumpkin pie spice

2 tbsp flour

6 tbsp powdered sugar

7 oz white chocolate chips

2 tbsp coconut oil

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Instructions

1. Combine cream cheese, pumpkin puree, graham crackers, pumpkin pie spice, flour, and powdered sugar in a mixing bowl. Mix until combined.

2. Refrigerate the mixture for at least 1 hour.

3. Shape mixture into 1-2 inch balls. Place on wax paper and freeze for 20-30 minutes.

4. Melt white chocolate chips and coconut oil together in the microwave in 30-second intervals, stirring in between.

5. Dip each ball into the melted chocolate and place back on wax paper. Sprinkle with leftover crushed graham crackers.

6. Refrigerate for about 1 hour to set.

Notes

Use room temperature cream cheese to prevent lumps.

Spray hands with non-stick spray to help roll the balls.

Store-bought white chocolate shell can be used instead.

Prep Time: 15
Cook Time: 120
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 balls
Calories: 387 kcal
Sugar: 38 g
Sodium: 146 mg
Fat: 19 g
Saturated Fat: 12 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 12 mg