Description
These creamy protein popsicles are made with Greek yogurt, protein powder, and fruit for a refreshing, high-protein summer treat.
Ingredients
1 cup (220 g) Greek yogurt
1¼ scoops (40 g) protein powder
2–5 tbsp milk of choice
1–2 tbsp honey or maple syrup
1 small frozen banana
½ cup (80 g) frozen strawberries
¾ tsp vanilla extract (optional)
Instructions
1. Add all ingredients to a blender or food processor.
2. Blend until smooth, adjusting with extra milk if needed.
3. Pour mixture into popsicle molds, leaving room at the top.
4. Insert sticks and freeze for at least 4 hours.
5. Run molds under warm water to release popsicles.
6. Serve immediately or store in airtight container in freezer.
Notes
Vanilla protein powder works best, but chocolate or strawberry can also be used.
Adjust milk amount depending on protein powder thickness.
Store for up to 1 month in the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freeze
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 56.5
- Sugar: 4.3g
- Sodium: 20.1mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.07g
- Trans Fat: 0g
- Carbohydrates: 6.2g
- Fiber: 0.5g
- Protein: 7.2g
- Cholesterol: 9.7mg