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protein popsicles with Greek yogurt and strawberries

Protein Popsicles – Refreshing High-Protein Summer Snack


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  • Author: Abby Martin
  • Total Time: 10 minutes
  • Yield: 8 popsicles 1x

Description

These creamy protein popsicles are made with Greek yogurt, protein powder, and fruit for a refreshing, high-protein summer treat.


Ingredients

Scale

1 cup (220 g) Greek yogurt

scoops (40 g) protein powder

25 tbsp milk of choice

12 tbsp honey or maple syrup

1 small frozen banana

½ cup (80 g) frozen strawberries

¾ tsp vanilla extract (optional)


Instructions

1. Add all ingredients to a blender or food processor.

2. Blend until smooth, adjusting with extra milk if needed.

3. Pour mixture into popsicle molds, leaving room at the top.

4. Insert sticks and freeze for at least 4 hours.

5. Run molds under warm water to release popsicles.

6. Serve immediately or store in airtight container in freezer.

Notes

Vanilla protein powder works best, but chocolate or strawberry can also be used.

Adjust milk amount depending on protein powder thickness.

Store for up to 1 month in the freezer.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake, Freeze
  • Cuisine: American

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 56.5
  • Sugar: 4.3g
  • Sodium: 20.1mg
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.07g
  • Trans Fat: 0g
  • Carbohydrates: 6.2g
  • Fiber: 0.5g
  • Protein: 7.2g
  • Cholesterol: 9.7mg