What is the best cheese for grilled pizza?

Mozzarella is your MVP — it melts well and has that iconic stretch. For flavor, pair it with provolone or cheddar.

What toppings go on grilled cheese sandwiches?

Pepperoni, sautéed mushrooms, onions, olives, and even pineapple if you're feeling bold — just keep the layers thin.

Mozzarella fits both roles perfectly. Blend it with sharp cheddar or provolone for extra depth.

Tomato soup, salads, pickles, and roasted veggies add balance and brightness.

Mozzarella and cheddar for balance. Add parmesan for salt or pepper jack for spice.

It’s warm, nostalgic, and satisfying — a crispy, gooey hug between two slices of bread.

Use garlic butter, add herbs, layer in gourmet toppings like caramelized onions or pesto.

A quick and comforting pizza grilled cheese sandwich with gooey mozzarella, pepperoni, and pizza sauce packed between buttery grilled bread.

Scale

4 slices sourdough bread

1 cup shredded mozzarella cheese

12 pepperoni slices

2 tbsp pizza sauce

2 tbsp butter (or garlic butter)

Optional: grated Parmesan, fresh basil, red pepper flakes

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1. Spread butter on one side of each bread slice.

2. On the unbuttered side, spread pizza sauce.

3. Layer mozzarella and pepperoni evenly.

4. Top with second bread slice, buttered side out.

5. Heat skillet on medium-low, cook sandwich 3–4 minutes per side.

6. Flip once until golden brown and cheese is melted.

7. Serve hot with optional marinara dip.

Add fresh basil or red pepper flakes for a flavor twist.

Mix mozzarella with cheddar or provolone for variety.

For a crispy crust, sprinkle Parmesan on the buttered side before grilling.