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Served Pink Salt Weight Loss Drink

Pink Salt Weight Loss Recipe: Does It Really Work & How to Make It Right


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  • Author: Abby Martin
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This pink salt weight loss recipe combines Himalayan salt, lemon, and warm water for a natural detox you can feel.


Ingredients

Scale

1/4 tsp Himalayan pink salt

12 cups warm water

Juice of 1/2 lemon

1 tsp apple cider vinegar (optional)


Instructions

1. Warm the water slightly, but do not boil.

2. Stir in the pink salt until dissolved.

3. Add fresh lemon juice and optional ACV.

4. Drink first thing in the morning before meals.

Notes

Use fine pink salt for faster dissolving.

Skip ACV if you’re sensitive to acidity or fasting.

Add mint or ginger for extra digestive benefits.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg