Can you put pineapple juice in a cake?

Yes, pineapple juice adds natural sweetness and moisture to cakes, giving them a tender crumb and a subtle tropical flavor.

Can I use pineapple juice in place of water in cake mix?

Absolutely. Replace water with an equal amount of pineapple juice for a flavor boost without changing the texture.

Does pineapple juice make your cake taste better?

It does. The juice not only enhances sweetness but also adds a bright, fruity note that pairs well with vanilla and buttery flavors.

What mixes well with pineapple juice?

Pineapple juice pairs beautifully with coconut, vanilla, cherries, mango, and citrus flavors, making it versatile in both desserts and drinks.

Pineapple Juice Cake – Moist, Sweet, and Bursting with Flavor

Name: Pineapple Juice Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow or butter cake mix (Pillsbury recommended); 3/4 cup vegetable oil; 3/4 cup pineapple juice; 4 large eggs; For the glaze:; 2 cups powdered sugar; 3/4 cup pineapple juice; 4 tablespoons unsalted butter

Description

A moist and tender pineapple juice cake with a sweet pineapple glaze that soaks into every crumb, perfect for any occasion.

Ingredients

Scale

1 (15.25-ounce) box yellow or butter cake mix (Pillsbury recommended)

3/4 cup vegetable oil

3/4 cup pineapple juice

4 large eggs

For the glaze:

2 cups powdered sugar

3/4 cup pineapple juice

4 tablespoons unsalted butter

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Instructions

1. Preheat oven to 325°F and grease and flour a 10–12 cup bundt pan.

2. Mix cake mix, oil, pineapple juice, and eggs in a bowl for 2 minutes.

3. Pour batter into pan and bake 30–35 minutes, until toothpick comes out clean.

4. While cake cools slightly, make glaze by melting butter and combining with powdered sugar and pineapple juice.

5. Poke holes in cake and pour warm glaze over top while still in pan.

6. Let sit 15–20 minutes for glaze to absorb, then invert onto serving platter.

Notes

Use 100% pineapple juice for best flavor.

Store covered at room temperature for up to 3 days or freeze slices for up to 3 months.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 485
Sugar: 46g
Sodium: 345mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0.4g
Carbohydrates: 64g
Fiber: 1g
Protein: 4g
Cholesterol: 86mg