Do pears and cinnamon go together?

Absolutely, they’re a match made in baking heaven. Cinnamon enhances the natural sweetness of pears while adding a warm, cozy note that transforms this simple fruit into something unforgettable. In a pear crumble, cinnamon is essential for bringing that nostalgic fall flavor to life.

What is the difference between cobbler and crumble?

While both are fruit-based desserts, their toppings set them apart. A crumble has a streusel-like topping made of flour, sugar, oats, and butter, resulting in a crispy, crumbly texture. A cobbler , on the other hand, is topped with biscuit dough or cake batter, making it softer and more bread-like after baking.

What are the ingredients for a crumble?

At its core, a basic crumble topping includes: Flour (all-purpose or almond) Sugar (white, brown, or a mix) Butter (cold and cubed) Oats (rolled oats work best) Optional add-ins: nuts, cinnamon, nutmeg, and ginger for extra texture and flavor These pantry staples come together quickly to create the golden,

What exactly is crumble?

Crumble is a traditional British dessert consisting of fruit baked beneath a crumbly topping. It’s rustic, easy to prepare, and deeply comforting—making it a perfect dish for weeknight dinners or relaxed holiday gatherings.

What is the best type of crumble?

That really depends on personal taste, but many people love the delicate balance of a pear crumble . It’s lighter than apple, with a more floral sweetness. Adding cinnamon, ginger, or even a touch of cardamom makes it feel special without overcomplicating things.

Pear Crumble Recipe: 1 Simple Trick for a Cozy Fall Favorite

Description

This pear crumble is a cozy fall dessert featuring ripe pears, warm cinnamon, and a golden oat topping. Quick to make and even better the next day.

Ingredients

Scale

3 medium pears, peeled and sliced

2 teaspoons lemon juice

3 tablespoons brown sugar

2 tablespoons white sugar

3 tablespoons old-fashioned oats

2 tablespoons all-purpose flour

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

Dash of nutmeg

1 tablespoon cold butter, cubed

2 tablespoons chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F. Grease a baking dish.

2. Toss sliced pears with lemon juice and place in dish.

3. Mix sugars, oats, flour, and spices in a bowl.

4. Cut in cold butter until mixture becomes crumbly.

5. Stir in nuts and sprinkle over pear layer.

6. Bake for 30–35 minutes until topping is golden and fruit is bubbling.

7. Serve warm with ice cream or whipped cream.

Notes

To make it gluten-free, use almond flour instead of all-purpose.

Try adding apples or cranberries for variation.

Keeps well refrigerated for 3 days.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 60mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 5g
Protein: 4g
Cholesterol: 20mg