How do you make peanut butter spider cookies?

Peanut butter spider cookies start with a soft peanut butter cookie base. Once baked, you press a chocolate candy or truffle into the center, pipe chocolate “legs,” and attach candy eyes. They’re spooky, sweet, and surprisingly simple to make.

Can I make peanut butter spider cookies with just 3 ingredients?

Yes! A quick version uses only peanut butter, sugar, and an egg for the dough. Once baked, just add a chocolate candy and candy eyes to complete the spider look. It’s the fastest way to make them when you’re short on time.

What candy works best for spider bodies?

Round chocolate truffles, peanut butter cups, or malted milk balls work perfectly. In the UK, Maltesers, Rolos, or Lindt truffles are popular substitutes. Choose a candy that holds its shape when pressed into the cookie.

Are peanut butter spider cookies kid-friendly?

Absolutely! Kids love helping with decorating. They can press the candies into the cookies, stick on the eyes, and even try piping legs. It’s a fun and safe way to get children involved in Halloween baking.

How should I store peanut butter spider cookies?

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze undecorated cookies for up to 2 months, then decorate once thawed. This keeps the eyes and chocolate looking fresh.

Can I make spider cookies without peanut butter?

Yes, you can swap the base with sugar cookies, chocolate cookies, or shortbread. The decorating steps remain the same, so you still get the festive spider look without the peanut butter flavor.

Peanut Butter Spider Cookies – Easy Halloween Treats Kids Love

Name: Peanut Butter Spider Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12–15 cookies
Cuisine: American
Ingredients: 1 cup peanut butter; 1/2 cup sugar; 1 large egg; 12–15 chocolate truffles or candies; 24–30 candy eyes

Description

Spooky yet adorable peanut butter spider cookies made with a chewy peanut butter base, chocolate truffle bodies, and candy eyes. Perfect for Halloween parties.

Ingredients

Scale

1 cup peanut butter

1/2 cup sugar

1 large egg

12–15 chocolate truffles or candies

24–30 candy eyes

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix peanut butter, sugar, and egg until smooth.

3. Scoop dough into small balls and place on sheet.

4. Bake for 10–12 minutes until golden but soft in the center.

5. While warm, press a chocolate truffle into each cookie.

6. Melt chocolate and pipe spider legs around each candy.

7. Attach candy eyes with melted chocolate.

Notes

Chill dough before baking if cookies spread too much.

Store in an airtight container for up to 5 days.

Freeze undecorated cookies for up to 2 months.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg