Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut butter protein balls on a rustic kitchen plate

Peanut Butter Protein Balls: 6-Ingredient Healthy Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Abby Martin
  • Total Time: 20 minutes
  • Yield: 14 balls 1x

Description

Easy no-bake peanut butter protein balls made with six simple ingredients. Each ball has 9g protein and is perfect for meal prep or a healthy snack.


Ingredients

Scale

1 cup drippy all-natural peanut butter

1/3 cup vanilla protein powder

1/2 cup rolled oats

1 tablespoon chia seeds

2 tablespoons honey

1/4 cup mini chocolate chips

14 teaspoons water (as needed)


Instructions

1. Place peanut butter, protein powder, oats, chia seeds, honey, and chocolate chips into a bowl.

2. Mix with spoon or hands until combined.

3. Add water by the teaspoon until dough holds together.

4. Scoop and roll into balls (1 tablespoon per ball).

5. Store in fridge for up to 1 week or freeze for 3 months.

Notes

Use a quality, drippy peanut butter for best texture.

Adjust water based on protein powder type.

Swap honey for maple syrup if vegan.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 141
  • Sugar: 3
  • Sodium: 50
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 9
  • Cholesterol: 0