What are the key ingredients for peanut butter cup cookies?

To make delightful peanut butter cup cookies, you'll need some pantry staples like all-purpose flour, sugar, and baking soda. The stars of the show are peanut butter and miniature chocolate-covered peanut butter cups . These ingredients come together to create a chewy, decadent cookie with a delightful surprise in the center. Don't forget a touch of vanilla extract and a bit of milk to enhance the flavor and texture.

How many calories are in a peanut butter cup cookie?

Each of these scrumptious cookies contains approximately 122 calories . They encompass a balance of protein, fats, and carbohydrates to give you a satisfying treat. While they are a bit indulgent, they’re perfect for those special moments or when you need a sweet pick-me-up. Enjoy them in moderation as part of a balanced diet.

What are common mistakes when baking peanut butter cup cookies?

One common mistake is overbaking, which can result in dry cookies. It's crucial to remove them from the oven when they're slightly underdone, as they will continue to cook in the pan. Another pitfall is not pressing the peanut butter cup firmly enough into the dough, which can cause it to fall out after the cookie cools. Ensure the dough is well-combined to prevent crumbly cookies.

Is 122 calories a lot for a cookie?

At 122 calories , these cookies can fit into most dietary plans as an enjoyable treat. While not an everyday snack, they’re a delightful indulgence for special occasions or weekend baking sessions. Pairing them with a glass of milk or a cup of coffee can make for a satisfying dessert moment. Always remember, balance is key when enjoying treats like these.

Delicious Peanut Butter Cup Cookies Recipe

Description

These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center.

Ingredients

Scale

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 large egg, beaten

1 teaspoon vanilla bean paste

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

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Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Sift flour, salt, and baking soda together in a bowl; set aside.

3. Cream butter, white sugar, peanut butter, and brown sugar together until fluffy.

4. Beat in egg, vanilla, and milk.

5. Add flour mixture; mix well.

6. Shape into 40 balls and place each into an ungreased mini muffin pan.

7. Bake in the preheated oven for 8 minutes.

8. Remove from oven and immediately press a mini peanut butter cup into each ball.

9. Let cookies cool before carefully removing them from the pan.

Notes

Ensure butter is softened for easier mixing.

Press peanut butter cups immediately after baking for a gooey center.

Prep Time: 25
Cook Time: 10
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 122 kcal
Sugar: 9 g
Sodium: 119 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 11 mg