How long should I cook mouthwatering slutty brownies for the best results?

Bake the slutty brownies in a preheated oven at 350°F (175°C) for about 35 minutes. You’ll know they’re done when the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Remember, you don’t want to overbake them; they should be gooey and indulgent. If you’re using a different pan size, adjust the time slightly. Keep an eye on the brownies in the last few minutes to achieve the perfect texture.

Can I make mouthwatering slutty brownies without using Oreos?

Absolutely! If Oreos aren’t your thing, you can substitute them with any sandwich cookie you love or skip them altogether for a simpler treat. Try using peanut butter cookies for a different flavor twist. You could even add extra chocolate chips or nuts in place of the Oreos for added texture. The beauty of these brownies is their versatility, so feel free to customize to your taste.

What ingredients do I need for mouthwatering slutty brownies?

For these indulgent brownies, you’ll need ingredients for three layers: the cookie layer, the Oreo layer, and the brownie layer. The cookie layer requires unsalted butter, brown sugar, granulated sugar, an egg, all-purpose flour, baking soda, salt, vanilla extract, and chocolate chips. The brownie layer calls for dark chocolate, unsalted butter, eggs, granulated and brown sugar, cocoa powder, all-purpose flour, and salt. Don’t forget the Oreos for the middle layer—unless you’re going for a variation!

Can mouthwatering slutty brownies be made as cupcakes?

Yes, you can transform these decadent treats into cupcakes! Use a muffin tin and line it with cupcake liners. Press a layer of cookie dough into the bottom, place an Oreo or another cookie variation on top, and finish with brownie batter. Bake at 350°F (175°C) for about 20-25 minutes. Keep an eye on them and test for doneness as you would with regular slutty brownies.

Mouthwatering Slutty Brownies: A Decadent Indulgence

Name: Mouthwatering Slutty Brownies: Layers of Pure Indulgence
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 170 g unsalted butter, room temperature; 100 g brown sugar; 50 g granulated sugar; 1 egg, room temperature; 190 g all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla bean paste; 130 g chocolate chips; 130 g dark chocolate, semi-sweet; 120 g unsalted butter; 3 eggs, room temperature; 150 g granulated sugar; 100 g brown sugar; 33 g cocoa powder, Dutch processed; 90 g all-purpose flour; 16 pieces Oreos

Description

Three layers of soft, gooey brownie, chewy cookie dough, and crunchy Oreos make these brownies the ultimate treat!

Ingredients

Scale

170 g unsalted butter, room temperature

100 g brown sugar

50 g granulated sugar

1 egg, room temperature

190 g all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla bean paste

130 g chocolate chips

130 g dark chocolate, semi-sweet

120 g unsalted butter

3 eggs, room temperature

150 g granulated sugar

100 g brown sugar

33 g cocoa powder, Dutch processed

90 g all-purpose flour

16 pieces Oreos

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch brownie pan and line with parchment paper.

2. For the cookie dough, cream butter, brown sugar, and granulated sugar with an electric mixer until fluffy.

3. Add egg and vanilla bean paste, mixing until smooth.

4. Fold in flour, baking soda, and salt. Stir in chocolate chips.

5. Spread cookie dough in pan, top with Oreos, and refrigerate.

6. Melt dark chocolate and butter together in a bowl over simmering water. Cool slightly.

7. Whisk eggs with granulated and brown sugar until pale and fluffy.

8. Slowly add melted chocolate to egg mixture, mixing on low speed.

9. Fold in cocoa powder, flour, and salt.

10. Pour brownie batter over Oreos and cookie dough.

11. Bake for 35-40 minutes until edges are set and the center is slightly gooey.

12. Cool completely before slicing.

Notes

Use room-temperature ingredients for better mixing.

High-quality chocolate enhances the flavor.

Let the brownies cool fully for clean slicing.

Prep Time: 25
Cook Time: 35
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 719 kcal
Sugar: 56 g
Sodium: 494 mg
Fat: 40 g
Saturated Fat: 24 g
Unsaturated Fat: 12 g
Trans Fat: 1 g
Carbohydrates: 87 g
Fiber: 4 g
Protein: 8 g
Cholesterol: 142 mg