What is the Monster Halloween Pretzel recipe?

The Monster Halloween Pretzel recipe is a fun Halloween treat made by dipping pretzel rods in melted candy, then decorating them with sprinkles and candy eyeballs. It’s less about exact measurements and more about creativity, making it a perfect activity for kids and adults alike.

What ingredients are needed for Monster Halloween Pretzels?

You’ll need pretzel rods, candy melts (or chocolate wafers), food coloring, Halloween sprinkles, and candy eyeballs. These basics let you create a variety of silly, spooky, or colorful monster designs.

Can I use pretzel twists instead of rods?

Yes! While pretzel rods are sturdier and easier to decorate, pretzel twists work well too. They’re especially fun for bite-sized monster treats. Just dip, coat, and decorate in the same way.

How do I store Monster Halloween Pretzels?

Store decorated pretzels in an airtight container at room temperature for up to a week. If it’s warm in your kitchen, you can refrigerate them, but always separate layers with parchment to avoid sticking.

Monster Halloween Pretzel – Fun, Easy & Spooky Snack- Taste to Rate

Description

These Monster Halloween Pretzels are fun, colorful, and spooky treats made with candy melts, pretzel rods, and festive decorations. Perfect for Halloween parties, school events, or family baking nights.

Ingredients

Scale

12 pretzel rods

1 cup white candy melts

1 cup orange candy melts

1 cup green candy melts

Food coloring (optional, for tinting white melts)

1/2 cup Halloween sprinkles

1/4 cup candy eyeballs

Parchment or wax paper

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Instructions

1. Line two baking sheets with parchment paper.

2. Melt candy melts in separate bowls according to package directions. Stir until smooth. Add food coloring if desired.

3. Dip each pretzel rod into melted candy, coating about 2/3 of the rod. Tap lightly to remove excess.

4. Place dipped pretzels on parchment paper and add sprinkles or candy eyeballs while coating is still wet.

5. Let pretzels set at room temperature for 10–15 minutes, or place in the fridge for faster setting.

6. For mummy-style pretzels, drizzle white candy melt across a coated pretzel and add eyeballs near the top.

7. Once dry, serve immediately or store in an airtight container.

Notes

Pretzels can be stored for up to 1 week at room temperature.

For variety, try using pretzel twists instead of rods.

If candy melts thicken while working, reheat for 10–15 seconds in the microwave.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 pretzel
Calories: 120
Sugar: 12g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg