How do you keep Mint Chocolate Chip Snowball Cookies from falling apart?

Snowball cookies can crumble if they don't have enough moisture or if the dough isn't well mixed. Make sure your butter is softened, but not melted, to combine beautifully with the powdered sugar. Once mixed, chill the dough as instructed to help it hold its shape. When forming the cookies, press the dough firmly together—this compacts the ingredients, giving each cookie better structure.

What makes chocolate and mint such a great flavor combination?

Chocolate and mint are a classic pairing because they balance each other perfectly. The cool, refreshing mint complements the richchocolate, offering a delightful contrast. Mint enhances the sweet notes of chocolate without overpowering it, creating a harmonious taste experience. In these snowball cookies, the mint adds a refreshing kick that leaves you craving more.

How do you ensure these cookies are soft and chewy?

To achieve a soft and chewy texture, it's crucial to measure your ingredients accurately, especially the flour. Spoon and level the flour to avoid a dense dough. Additionally, don't overbake the cookies—remove them from the oven once they’re lightly browned. Cooling on the baking sheet allows them to finish baking gently, preserving their tender texture.

Are there any ingredients that clash with mint in baking?

While mint pairs well with many ingredients, it can be overwhelming if used with strong spices like cinnamon or nutmeg. These spices can clash with the fresh, cool taste of mint. It's best to stick with neutral or complementary flavors, such as chocolate or vanilla, which allow the mint to shine without competition.

Mint Chocolate Chip Snowball Cookies Recipe Delight

Name: Mint Chocolate Chip Snowball Cookies: A Festive Delight!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; ⅔ cup powdered sugar, sifted; 2 ¼ cups all-purpose flour, spooned and leveled; ½ teaspoon salt; 1 teaspoon mint extract or peppermint extract; Green food coloring gel; ¾ cup mini chocolate chips; Additional powdered sugar for coating

Description

Melt-in-your-mouth cookies with a refreshing mint and chocolate flavor.

Ingredients

Scale

1 cup unsalted butter, softened

⅔ cup powdered sugar, sifted

2 ¼ cups all-purpose flour, spooned and leveled

½ teaspoon salt

1 teaspoon mint extract or peppermint extract

Green food coloring gel

¾ cup mini chocolate chips

Additional powdered sugar for coating

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Instructions

1. Line a large cookie sheet with parchment paper.

2. Beat the butter and powdered sugar until light and fluffy.

3. Mix in flour, salt, and mint extract.

4. Add green food coloring and chocolate chips.

5. Form dough into balls and refrigerate.

6. Preheat oven to 375°F.

7. Bake cookies for 7-8 minutes until lightly browned.

8. Cool on sheet, then dust with powdered sugar.

9. Dust a baking sheet with powdered sugar. Place cookies on it and dust with more powdered sugar until coated. Let cool completely.

Notes

Store leftovers in an airtight container for up to four days.

To freeze: Let cookies cool completely, place on a baking sheet and flash freeze for 30 minutes. Transfer cookies to a freezer-safe ziplock bag and freeze for up to 3 months.

Prep Time: 10
Cook Time: 8
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 122 kcal
Sugar: 5 g
Sodium: 43 mg
Fat: 7 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 17 mg