Are chocolate protein balls healthy?

Yes, when made with clean ingredients, they’re a great source of energy and protein with minimal added sugar.

How to make mint protein balls?

Combine oats, protein powder, peppermint extract, nut butter, cocoa, and a sweetener. Roll into balls, chill, and enjoy.

Nut butters, honey, maple syrup, and Medjool dates all act as natural binders.

Stick to 2–3 per day depending on your calorie and protein needs.

Yes, they support weight management by keeping you full and reducing sugar cravings.

These Mint Chocolate Chip Protein Balls are a healthy, no-bake snack perfect for on-the-go energy, meal prep, or a sweet post-workout treat.

Scale

1 ½ cups rolled oats

¾ cup almond butter

¼ cup chocolate or vanilla protein powder

2 tbsp cocoa powder

2 tbsp honey or maple syrup

½ tsp peppermint extract

¼ tsp sea salt

⅓ cup dark chocolate chips

1–2 tbsp milk (optional)

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1. In a large bowl, mix oats, protein powder, cocoa powder, and sea salt.

2. Add almond butter, sweetener, and peppermint extract. Stir until a dough forms.

3. Fold in chocolate chips.

4. Add 1–2 tbsp milk if mixture is too dry.

5. Roll into balls using about 1 tbsp of dough per ball.

6. Chill for 15–30 minutes and enjoy!

Store in an airtight container in the fridge for up to 7 days or freeze for 3 months.

Use sunflower seed butter for a nut-free version.