What ingredients are in Mini Apple Crumbles?

Mini Apple Crumbles feature a flaky pie crust, a spiced apple filling, and a brown sugar oat topping. The crust is made from flour, salt, cold butter, and ice water, providing a buttery base. For the apple filling, you'll use tart apples, lemon juice, brown sugar, and a mix of spices like cinnamon, nutmeg, and a pinch of cardamom. The topping is a delightful blend of brown sugar, old-fashioned oats, flour, and butter. These elements come together for a warm, comforting dessert.

How do you make Mini Apple Crumbles quickly?

To whip up Mini Apple Crumbles swiftly, prep your ingredients ahead of time. Dice the apples and mix the crumble topping ingredients in advance. Use a food processor for the pie crust to save time on cutting the butter into the flour. While the dough chills, prepare the filling and topping. This efficient process lets you assemble and bake the crumbles in a shorter time span.

Can you make crumble without brown sugar?

Absolutely, you can substitute brown sugar with white sugar or a natural sweetener like coconut sugar. Keep in mind, brown sugar adds a unique molasses flavor and moisture. If substituting, consider adding a teaspoon of molasses to mimic that richness. Adjust the sweetness level to your taste, as some substitutes may be sweeter or less sweet than brown sugar. This flexibility allows you to cater to dietary preferences without compromising flavor.

What’s the secret to a crunchy crumble topping?

For a crunchy crumble topping, use cold butter and mix it until the texture resembles coarse breadcrumbs. The butter melts during baking, creating a crispy texture. Ensuring your topping mixture is not too fine helps achieve that delightful crunch. Additionally, using old-fashioned oats provides extra texture. Bake until the topping is golden brown to ensure maximum crunchiness.

Delicious Mini Apple Crumbles Recipe

Name: Mini Apple Crumbles: Bite-Sized Warmth & Comfort
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: American
Ingredients: 1 1/4 cups flour; 1/4 teaspoon salt; 1/2 cup cold butter, cut into 1/4-inch pieces; 5-6 tablespoons ice water; 2 1/4 pounds tart apples, peeled and diced; 1 1/2 tablespoons lemon juice; 3/4 cup brown sugar, packed; 1/4 cup flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1 pinch cardamom; 1 pinch salt; 3/4 cup brown sugar, packed; 3/4 cup old-fashioned oats; 1/2 cup flour; 1 pinch salt; 6 tablespoons cold butter, cut into 1/4-inch pieces

Description

Mini pies with a flaky, buttery crust, spiced apple filling, and brown sugar oat topping.

Ingredients

Scale

1 1/4 cups flour

1/4 teaspoon salt

1/2 cup cold butter, cut into 1/4-inch pieces

5–6 tablespoons ice water

2 1/4 pounds tart apples, peeled and diced

1 1/2 tablespoons lemon juice

3/4 cup brown sugar, packed

1/4 cup flour

1 1/2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 pinch cardamom

1 pinch salt

3/4 cup brown sugar, packed

3/4 cup old-fashioned oats

1/2 cup flour

1 pinch salt

6 tablespoons cold butter, cut into 1/4-inch pieces

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Instructions

1. In a medium mixing bowl, combine 1 1/4 cups flour and 1/4 teaspoon salt. Cut in 1/2 cup cold butter until pea-sized pieces form.

2. Add 5-6 tablespoons ice water, one tablespoon at a time, until dough forms. Wrap in plastic and chill for 30 minutes.

3. Preheat oven to 375°F. Roll dough to 1/4-inch thickness and cut with a 3 1/2-inch round cutter. Place in muffin tins and chill.

4. Par-bake crusts for 10 minutes. Set aside.

5. For filling, combine apples, lemon juice, and sugar. Let sit for 30 minutes.

6. Mix flour, spices, and salt. Add to apples and heat for 5-10 minutes until thickened.

7. For topping, combine brown sugar, oats, flour, and salt. Rub in butter until crumbly.

8. Assemble pies by adding 1 tablespoon filling to each crust, then topping with crumble.

9. Bake for 20-25 minutes until golden and bubbling. Cool before serving.

Notes

Use Granny Smith apples for best results.

Ensure butter is cold for a flaky crust.

Prep Time: 90
Cook Time: 30
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 210 kcal
Sugar: 15 g
Sodium: 90 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 25 mg