What is the Melted Jack O’ Lantern Brownies recipe?

The Melted Jack O’ Lantern Brownies recipe starts with your favorite brownie base—either boxed or homemade. Once cooled and sliced, each brownie is topped with slightly melted orange frosting, candy eyes, and a piped jack-o’-lantern face. It’s a simple Halloween treat that’s both fun and delicious.

What ingredients do I need for Melted Jack O’ Lantern Brownies?

You’ll need a brownie base (box mix or scratch), vanilla frosting, orange gel food coloring, candy eyeballs, and black decorating gel. Optional add-ins include chocolate chips or Halloween candy pieces. These ingredients turn a basic brownie into a festive spooky snack.

Can I make them ahead of time?

Yes, you can bake the brownies up to 2 days in advance. Just store them in an airtight container. Wait to decorate them until the day you plan to serve so the frosting stays fresh and the faces don’t smudge.

How do I store them without ruining the decorations?

Once decorated, let the frosting set fully before storing. Place the brownies in a single layer in an airtight container. If you need to stack them, use parchment paper between layers to prevent sticking or smearing.

Melted Jack O’ Lantern Brownies: A Fun and Easy Halloween Treat

Description

These Melted Jack O’ Lantern Brownies are a spooky, sweet, and fun Halloween treat made with orange frosting and candy eyes. Perfect for kids and parties!

Ingredients

Scale

1 box brownie mix (or homemade recipe)

Eggs, oil, and water (as needed by mix)

1½ cups vanilla frosting

Orange gel food coloring

Candy eyeballs

Black decorating gel or mini chocolate chips

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Instructions

1. Bake brownies as directed; let cool completely.

2. Slice brownies into squares.

3. Tint vanilla frosting with orange food coloring.

4. Microwave frosting 8–10 seconds to soften.

5. Spoon frosting on each brownie, letting it drip down sides.

6. Decorate with candy eyes and black gel faces.

7. Let frosting set before serving.

Notes

You can bake brownies 1–2 days ahead and decorate later.

Store in single layers or separate with parchment paper.

Try flavored frostings like cream cheese or marshmallow.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 240
Sugar: 22g
Sodium: 110mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg