What is matcha cake made of?

Matcha cake is typically made with flour, sugar, eggs, butter, and matcha powder. In the case of a matcha gateau recipe, white chocolate is also included, which gives the cake its luscious sweetness and fudgy texture. The quality of the matcha powder is key — vibrant green matcha delivers the best flavor and color.

What is a gateau au matcha?

A gateau au matcha is a Japanese-inspired twist on the traditional French chocolate cake. Instead of cocoa, it uses matcha green tea powder to achieve a unique earthy flavor. Paired with white chocolate and a delicate meringue base, this cake combines richness with lightness, making it a standout dessert in both taste and presentation.

What does matcha cake taste like?

Matcha cake has a slightly earthy, grassy flavor balanced with sweetness. A matcha gateau recipe enhances that flavor by pairing matcha with white chocolate, resulting in a cake that’s smooth, creamy, and indulgent with just the right amount of bitterness. The taste is luxurious and comforting without being overly sweet.

How long does matcha cake last?

Matcha cake, especially a gateau, lasts up to 3 days in the refrigerator when stored in an airtight container. It can also be frozen for about a month. To enjoy it at its best, warm a chilled slice in the microwave for a few seconds before serving — this helps restore its melt-in-your-mouth texture.

Matcha Gateau Recipe – Elegant Green Tea Cake You’ll Love

Name: Matcha Gateau Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 (6-inch) cake
Cuisine: Japanese-French Fusion
Ingredients: 3.5 oz white chocolate; 3 Tbsp unsalted butter; 3 Tbsp matcha (green tea powder); ¼ cup whole milk; 3 large eggs, separated; 3 Tbsp sugar (for yolks); 3 Tbsp cake flour; ⅛ tsp kosher salt; 3 Tbsp sugar (for whites); 1 Tbsp confectioners’ sugar (optional, for dusting)

Description

A rich and moist Japanese-inspired Matcha Gateau made with white chocolate and green tea powder. This elegant dessert is best served warm or chilled, perfect with tea or coffee.

Ingredients

Scale

3.5 oz white chocolate

3 Tbsp unsalted butter

3 Tbsp matcha (green tea powder)

¼ cup whole milk

3 large eggs, separated

3 Tbsp sugar (for yolks)

3 Tbsp cake flour

⅛ tsp kosher salt

3 Tbsp sugar (for whites)

1 Tbsp confectioners’ sugar (optional, for dusting)

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Instructions

1. Preheat oven to 350°F (180°C) and line a 6-inch cake pan with parchment.

2. Melt white chocolate and butter in a double boiler until smooth.

3. Stir in matcha powder until no lumps remain, then gradually add milk.

4. Whisk egg yolks with sugar until pale, then mix in the chocolate-matcha mixture.

5. Sift in cake flour and salt, folding gently to combine.

6. Beat egg whites until stiff peaks form, gradually adding sugar.

7. Fold meringue into the batter in three additions, keeping mixture airy.

8. Pour into prepared pan, smooth the surface, and bake 15 minutes at 350°F.

9. Reduce oven to 325°F and bake 20 minutes more; center should still wobble.

10. Cool completely for 4 hours before slicing; dust with sugar before serving.

Notes

Chill the cake overnight for easier slicing.

Use high-quality matcha powder for best color and flavor.

Warm chilled slices in the microwave for 5 seconds before serving.

Pairs beautifully with fresh berries or whipped cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-French Fusion

Nutrition

Serving Size: 1 slice (1/8 of cake)
Calories: 197
Sugar: 17g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 85mg