Description
A refreshing layered drink with creamy whipped matcha coconut milk floating over chilled coconut water.
Ingredients
Scale
100 ml coconut milk (full fat for creaminess)
4 g ceremonial grade matcha
200 ml coconut water (or enough to fill about ⅔ of your glass)
ice (enough to fill half your glass)
Instructions
1. Sift matcha powder into coconut milk and whisk until fluffy.
2. Fill a tall glass halfway with ice and pour in coconut water until ⅔ full.
3. Gently pour the matcha coconut cloud on top.
4. Dust with matcha powder, stir before drinking, and enjoy!
Notes
For best foam, use chilled full-fat coconut milk.
Use ceremonial-grade matcha for a smooth, vibrant flavor.
Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg