How is matcha used in baking?

Matcha is typically sifted into dry ingredients or dissolved into melted butter or chocolate. Its fine powder blends smoothly and brings both flavor and color.

Do matcha and chocolate go well together?

Yes, they complement each other beautifully. Matcha’s earthy notes balance the sweetness of chocolate, creating a rich and layered dessert.

How to enhance matcha flavor in baked goods?

Use high-quality culinary-grade matcha, pair it with fats like butter or white chocolate, and add a pinch of salt to bring out the umami depth.

What does matcha brownie taste like?

It’s fudgy and sweet like a classic brownie, but with a grassy, earthy finish from the matcha and a nutty note from brown butter.

Fudgy Matcha Brownie Recipe – Irresistible Flavor in 5 Steps

Description

A yummy and easy recipe for brown butter matcha brownies.

Ingredients

Scale

½ cup unsalted butter, browned

4 oz white chocolate

2 tbsp matcha powder

1 cup granulated sugar

¼ cup light brown sugar

3 eggs, room temperature

1 tsp vanilla extract

½ tsp salt

1 cup all purpose flour

¼ tsp flaky salt, optional

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8 baking pan.

2. Brown the butter until nutty, then pour over white chocolate and matcha powder.

3. Stir until smooth and let cool.

4. Beat sugars, eggs, vanilla, and salt until thick and creamy.

5. Stream in the matcha chocolate mixture while mixing.

6. Fold in sifted flour gently with a spatula.

7. Spread batter in pan and bake 20-25 minutes.

8. Remove, tap pan to release air, sprinkle flaky salt, and bake 10 minutes more.

9. Cool 20 minutes before cutting.

Notes

Use a light-colored pan to brown butter for better control.

Sift matcha to avoid clumps.

Beat sugar and eggs until creamy for lift.

Tap brownies on counter for fudgy texture.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 brownie
Calories: 350
Sugar: 36g
Sodium: 230mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 6g
Cholesterol: 84mg