Which cheese pairs best with mashed potato cheese puffs?

Sharp cheddar cheese is a fantastic choice for mashed potato cheese puffs. Its bold flavor complements the creamy potatoes beautifully, creating a delightful contrast. You can also experiment with other cheeses like Gruyère or mozzarella for different flavor profiles. Just ensure the cheese melts well to maintain that gooey center. Remember, balance is key—let the cheese enhance, not overpower the potatoes.

How do you achieve crispy mashed potato cheese puffs?

Achieving a crispy exterior starts with the right cooking method. If baking, ensure your oven is preheated to 375°F and use a lightly oiled baking sheet. For frying, heat oil until it's shimmering but not smoking. This will help the puffs develop a golden crust quickly. Don’t overcrowd the pan or baking sheet; give each puff space to crisp up properly.

Can I use leftover mashed potatoes for these puffs?

Absolutely, using leftover mashed potatoes is a smart and delicious way to reduce waste. Ensure they’re warm when mixing with other ingredients to help everything blend smoothly. If your leftovers are too stiff, mix in a splash of milk or cream to reach the right consistency. This recipe is perfect for breathing new life into yesterday’s mashed potatoes, transforming them into a delightful treat.

What's the secret to preventing the puffs from falling apart?

Binding is crucial for keeping the puffs intact. Eggs and flour act as the glue holding everything together, so measure carefully. The mixture should be sticky but not runny. If your concoction feels too loose, add a bit more flour. Additionally, handling the puffs gently when transferring them to the baking sheet or fryer helps maintain their shape

Delicious Mashed Potato Cheese Puffs Recipe

Name: Mashed Potato Cheese Puffs: Irresistibly Crispy & Creamy Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (prepared); 1 cup shredded sharp cheddar cheese; 2 large eggs; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; Oil or cooking spray for frying/baking

Description

A delightful twist on classic comfort food, combining creamy mashed potatoes with gooey cheese.

Ingredients

Scale

2 cups mashed potatoes (prepared)

1 cup shredded sharp cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

Oil or cooking spray for frying/baking

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Instructions

1. Gather all ingredients in one place.

2. If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. Reheat leftovers until warm.

3. In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.

4. Scoop mixture into golf ball-sized portions.

5. Preheat oven to 375°F or heat oil in a deep fryer.

6. Bake for 20-25 minutes or fry until golden brown and crispy.

7. Let cool slightly before serving warm.

Notes

For a twist, try using Gruyère or Monterey Jack cheese.

Freeze uncooked puffs for up to 2 months for easy make-ahead prep.

Prep Time: 15
Cook Time: 25
Category: Appetizer
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 2 puffs (50g)
Calories: 150 kcal
Sugar: 0 g
Sodium: 300 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 60 mg