What are Martha Washington Candies?

Martha Washington Candies are delightful, old-fashioned treats that bring a touch of nostalgia to any occasion. These candies feature a rich blend of coconut, pecans, and cherries, all enveloped in a luscious chocolate coating. They are named after Martha Washington, adding a charming historical twist to your dessert spread. Perfect for the holidays, these candies are as beautiful as they are delicious, making them a standout addition to any cookie tray.

Is candy making difficult?

Making Martha Washington Candies is surprisingly easy, even for beginners. The process primarily involves mixing, chilling, and dipping, which are straightforward and forgiving steps. As long as you follow the instructions, you'll find that the recipe is approachable and hard to mess up. Even if your dipping isn't perfect, the taste will more than make up for it.

Can you freeze Martha Washington Candies?

Yes, you can freeze Martha Washington Candies, which is fantastic if you want to prepare them in advance. To freeze, layer the candies in an airtight container with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. Just make sure to thaw them at room temperature before serving so they maintain their delightful texture.

What is the unhealthiest candy ever?

While it’s hard to crown a single candy as the "unhealthiest," candies high in sugars and artificial additives often top the list. Many commercially available candies are packed with corn syrup, hydrogenated oils, and artificial dyes. However, the beauty of making your own, like Martha Washington Candies, is that you control the ingredients and can choose high-quality, natural options. Everything in moderation is key to enjoying your sweets without guilt.

Martha Washington Candies Recipe: A Sweet Nostalgia

Description

A delightful old-fashioned treat perfect for the holidays, featuring a combination of coconut, pecans, and cherries.

Ingredients

Scale

1 cup butter, melted

1 pound powdered sugar

1 tablespoon vanilla bean paste

14 ounces shredded coconut, sweetened

14 ounces sweetened condensed milk

10 ounces maraschino cherries, drained and chopped

3 cups finely chopped pecans

16 ounces candy coating

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Instructions

1. Chop cherries into small pieces and blot dry with paper towels.

2. In a large bowl, mix all ingredients except for the candy coating.

3. Chill the mixture for at least two hours.

4. Shape into walnut-sized balls and refrigerate for 20 minutes.

5. Line a baking sheet with parchment paper and melt the candy coating according to package instructions.

6. Use dipping tools to coat the balls in chocolate, tap off excess, and place on the lined baking sheet to set.

7. Continue dipping until all balls are covered.

8. Store candies in an airtight container at room temperature for up to 2 weeks.

Notes

Storage Information: Store candies in an airtight container at room temperature for up to 2 weeks.

Prep Time: 15
Cook Time: 140
Category: Dessert
Method: Mixing, Chilling, Dipping
Cuisine: American

Nutrition

Serving Size: 1 candy
Calories: 200 kcal
Sugar: 21 g
Sodium: 55 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg