What is a maraschino cherry made from?

They start as light-colored sweet cherries, often Royal Ann or Rainier, preserved in a brine solution, then soaked in a flavored sugar syrup.

Why is it called a maraschino cherry?

The name comes from the maraschino liqueur originally used in preservation, though most modern versions are alcohol-free.

What does a maraschino cherry taste like?

They’re sweet, slightly tangy, with an almond-like flavor from benzaldehyde.

Is it okay to eat maraschino cherries?

Yes, in moderation — they’re safe but high in sugar.

Is a maraschino cherry alcoholic?

Most store-bought maraschino cherries are alcohol-free.

Do maraschino cherries stay in your stomach for 7 years?

No — that’s an urban legend. They digest like any other fruit.

What is the myth about maraschino cherries?

That they never expire or are indestructible — in reality, they have a shelf life.

What is the red 3 in maraschino cherries?

It’s a synthetic food dye, FD&C Red No. 3, used for color.

Why do maraschino cherries taste like almonds?

Because of benzaldehyde, a compound that mimics almond flavor.

Maraschino Cherry Chocolate Chip Cookies That Taste Pure Joy

Name: Maraschino Cherry Chocolate Chip Cookies – Sweet & Irresistible
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips; 1 cup maraschino cherries, chopped and patted dry

Description

Soft, chewy cookies bursting with sweet maraschino cherries and rich chocolate chips — a nostalgic and colorful treat.

Ingredients

Scale

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup semi-sweet chocolate chips

1 cup maraschino cherries, chopped and patted dry

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream butter and sugars until light and fluffy.

3. Beat in eggs and vanilla until well combined.

4. Whisk together flour, baking soda, and salt in a separate bowl. Gradually add to wet mixture.

5. Fold in chocolate chips and chopped cherries.

6. Scoop dough into balls and place on baking sheet.

7. Bake for 10–12 minutes or until edges are golden.

8. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Pat cherries dry to prevent excess moisture.

For extra flavor, chill dough for 30 minutes before baking.

Cookies freeze well for up to 3 months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg