How long does mango compote last?

Mango compote keeps well for up to 1 week in the refrigerator when stored in a sealed jar. For longer storage, freeze it in portioned containers for up to 3 months .

How do you make mango compote?

To make mango compote, simply simmer fresh or frozen mango chunks with a bit of sugar, lime juice, and lemon juice for about 10 minutes until soft and syrupy. That’s it!

Can I use frozen mango?

Absolutely. Frozen mango works just as well — just cook it a bit longer to allow for thawing in the pan.

Is mango compote healthy?

Yes, especially if you use minimal sugar. It’s naturally rich in vitamin C, low in calories, and a smart swap for sugary toppings.

Easy Mango Compote Recipe – 15 Min Sweet & Versatile Treat

Name: Easy Mango Compote Recipe in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 1½ cups (250g) mango chunks (fresh or frozen); 1 tablespoon sugar; Juice of ½ lime; Juice of ½ lemon

Description

A bright, tropical mango compote made with just four ingredients in 15 minutes. Serve warm or cold over desserts, breakfasts, or even savory dishes.

Ingredients

Scale

1½ cups (250g) mango chunks (fresh or frozen)

1 tablespoon sugar

Juice of ½ lime

Juice of ½ lemon

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Instructions

1. Combine mango chunks, sugar, lime and lemon juice in a saucepan.

2. Cook over medium heat for 10 minutes, stirring often.

3. Remove from heat when fruit is soft and slightly thickened.

4. Cool before serving or store in jars.

Notes

Use ripe mango for best results.

Try adding vanilla, cardamom, or ginger for flavor variation.

Serve over pancakes, yogurt, or even ice cream.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dips and Spreads, Side Dish
Method: Stovetop
Cuisine: International

Nutrition

Serving Size: 2 tbsp
Calories: 18
Sugar: 4g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg