What is Southern loaded potato salad?

Southern loaded potato salad is a rich and flavorful version of the classic, often made with mayonnaise, yellow mustard, sweet relish, and hard-boiled eggs. It includes all the loaded toppings like bacon, cheddar cheese, and green onions but brings that unmistakable Southern tang and texture. It’s perfect for potlucks and BBQs.

Can you make loaded potato salad with egg?

Absolutely. Adding chopped hard-boiled eggs gives the salad extra creaminess and protein. The yolks blend seamlessly into the dressing, while the whites add a tender bite. Just make sure the eggs are fully cooled before mixing them in to keep the salad from getting mushy.

How can I make loaded potato salad easy and fast?

To keep things quick, use pre-cooked bacon, pre-shredded cheese, and boil the potatoes in advance. You can even prep the dressing a day ahead. Stick with simple seasonings and a classic mix of sour cream, mayo, and ranch to minimize steps without sacrificing flavor.

What’s the best way to add ranch flavor?

For bold ranch flavor, swap part of the mayo with ranch dressing or use dry ranch seasoning in the mix. You can also drizzle a bit of ranch on top just before serving for an extra layer of herby tang. It’s especially good when paired with grilled or roasted meats.

Loaded Potato Salad That Tastes Like Summer in Every Bite

Description

This loaded potato salad is a creamy, savory twist on a classic. Made with red potatoes, bacon, cheddar, and green onions, it’s perfect for any gathering.

Ingredients

Scale

2 lbs red potatoes, unpeeled and chopped

1 cup sour cream

1 cup mayonnaise

1 tbsp Dijon mustard (or yellow)

1 tsp garlic powder

Salt and black pepper to taste

6 slices cooked bacon, crumbled

1 ½ cups shredded sharp cheddar cheese

4 green onions, sliced

2 hard-boiled eggs, chopped (optional)

1 tbsp chopped parsley (optional)

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Instructions

1. Boil potatoes until fork-tender, about 10–12 minutes. Drain and cool.

2. In a large bowl, whisk together sour cream, mayo, mustard, garlic powder, salt, and pepper.

3. Fold in cooled potatoes, bacon, cheddar, and green onions.

4. Add chopped eggs if using. Mix gently.

5. Chill for at least 1 hour before serving.

6. Top with extra bacon, cheese, and parsley before serving.

Notes

Make ahead up to 2 days for best flavor.

Swap in ranch dressing for a herby twist.

Use cream cheese for an extra-rich texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 420mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 9g
Cholesterol: 60mg