What does lemon tiramisu taste like?

Lemon tiramisu is light, creamy, and bursting with citrus flavor. It’s a sweet-and-tangy dessert that sits somewhere between a lemon tart and a cheesecake. The whipped mascarpone brings richness while the lemon curd cuts through with brightness.

What is the secret to good tiramisu?

The magic lies in balance and technique. Use fresh ingredients, dip ladyfingers quickly (don’t soak), and whip the mascarpone just until smooth. Also, let your tiramisu chill for at least six hours — overnight is even better.

How many days can tiramisu last?

Once prepared, lemon tiramisu stays fresh for up to 4 days in the refrigerator. Make sure to store it in a sealed container and avoid leaving it out too long at room temperature.

Can lemon tiramisu be frozen?

Yes, but it's best fresh. You can freeze lemon tiramisu tightly wrapped in plastic and foil. Thaw in the fridge before serving. Be aware that the texture of the mascarpone might soften slightly after freezing.

Lemon Tiramisu – Bright, Creamy & Egg-Free No-Bake Dessert

Name: Lemon Tiramisu – Bright, Creamy & Egg-Free No-Bake Dessert
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 12 to 16 servings
Cuisine: Dessert
Ingredients: Zest of 2 large lemons; 3/4 cup + 2 tbsp granulated sugar; 3/4 cup + 1 tbsp lemon juice (4–5 lemons); 4 large eggs, room temperature; Pinch of salt; 1/2 cup salted butter, cubed; 1/2 tsp vanilla extract; 2/3 cup water; 1/3 cup granulated sugar; 1 lemon peel; 1/3 cup lemon juice; 1/4 tsp vanilla extract; 8 oz mascarpone cheese; 1 1/3 cups powdered sugar; 1 tbsp vanilla extract; Pinch of salt; 3/4 cup + 2 tbsp cold heavy cream; 26 ladyfingers; Nonstick spray

Description

Lemon Tiramisu is a no-bake, egg-free dessert layered with lemon curd, whipped mascarpone, and lemon syrup-soaked ladyfingers — light, creamy, and bursting with citrus.

Ingredients

Scale

For the Lemon Curd

zest of 2 large lemons

3/4 cup + 2 tbsp granulated sugar

3/4 cup + 1 tbsp lemon juice (about 4–5 lemons)

4 large eggs, room temperature

pinch of salt

1/2 cup salted butter, cubed

1/2 tsp vanilla extract

For the Lemon Simple Syrup

2/3 cup water

1/3 cup granulated sugar

1 lemon peel

1/3 cup lemon juice

1/4 tsp vanilla extract

For the Mascarpone Layer

8 oz mascarpone

1 1/3 cups powdered sugar

1 tbsp vanilla extract

pinch of salt

3/4 cup + 2 tbsp cold heavy cream

For Assembly

26 ladyfingers

Nonstick spray

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Instructions

1. Make the lemon curd and chill.

2. Prepare lemon syrup and let it cool.

3. Whip mascarpone, sugar, and cream until smooth.

4. Dip ladyfingers in syrup and layer in dish.

5. Add mascarpone layer, then lemon curd, repeat.

6. Refrigerate overnight before slicing and serving.

Notes

Store lemon tiramisu in the fridge, covered, for up to 4 days.

Do not soak ladyfingers — a quick dip is enough.

Try adding fresh berries or coconut for variation.

Prep Time: 35 minutes
Cook Time: 18 minutes
Category: No-Bake & Quick Treats
Method: No-Bake
Cuisine: Dessert

Nutrition

Serving Size: 1 slice
Calories: 444
Sugar: 32g
Sodium: 135mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 6g
Trans Fat: 0.3g
Carbohydrates: 48g
Fiber: 0.3g
Protein: 7g
Cholesterol: 171mg