What's in Lasagna Soup?

Lasagna Soup is a cozy, hearty dish that combines the comfort of lasagna with the warmth of soup. It features ground beef and Italian sausage, providing a savory base. The soup is enriched with marinara sauce, garlic, and a blend of Italian herbs like oregano and basil. Lasagna noodles broken into pieces give it that classic pasta texture, while a mix of ricotta, mozzarella, and Parmesan cheeses adds a creamy finish. Fresh spinach sneaks in a bit of green goodness, making this soup both delicious and nutritious.

What are the common mistakes when making Lasagna Soup?

A common mistake is overcooking the noodles, which can turn them mushy. It's best to keep an eye on them and cook until just al dente. Another pitfall is not seasoning the soup adequately, so make sure to taste as you go and adjust the salt and pepper. Some folks also forget to drain the meat properly, which can make the soup greasy. Finally, adding the cheese mixture too early can cause it to melt away; instead, dollop it on top just before serving for the best texture.

What kind of broth is best for Lasagna Soup?

The type of broth can really influence the flavor of your Lasagna Soup. Low-sodium chicken broth is a great choice as it adds depth without overpowering the other ingredients. If you prefer a vegetarian version, vegetable broth works well too. It's important to go for low-sodium options to give you greater control over seasoning. The broth acts as the soup's backbone, so choose one that complements the rich flavors of the meat and cheese.

Can I make Lasagna Soup ahead of time?

Absolutely! You can prepare the soup up to the point of cooking the noodles. This way, the flavors have time to meld together, making it even tastier. When you’re ready to serve, simply reheat the soup and add the noodles, cooking until tender. It's also wise to store the cheese mixture separately and add it just before serving. This keeps the texture fresh and creamy, ensuring every bite is as delightful as the first.

Lasagna Soup: Cozy Comfort Food for Cold Nights

Description

Lasagna Soup made with ground beef, sausage, spinach, and three types of cheese! The perfect dinner for those cold winter nights!

Ingredients

Scale

1/2 pound lean ground beef

1/2 pound ground Italian sausage

Salt and freshly ground black pepper, to taste

1 yellow onion, chopped

1 tablespoon olive oil

3 cloves garlic, minced

2 tablespoons tomato paste

24 ounces marinara sauce

1/4 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)

1/2 teaspoon dried oregano

1 teaspoon dried basil

7 cups low sodium chicken broth (or vegetable broth)

9 lasagna noodles, broken into pieces

2 cups fresh spinach leaves (optional)

10 ounces ricotta cheese (or cottage cheese)

1 cup shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

Fresh basil, for serving

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Instructions

1. In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper. Drain grease and remove meat from the pot.

2. In the same pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes. Add minced garlic and cook for another 1-2 minutes.

3. Stir in tomato paste, marinara sauce, spices, and broth. Return meat to the pot.

4. Bring to a boil, then add lasagna noodles. Reduce heat to medium-low, and cook, stirring occasionally, until noodles are tender. Add spinach, if using.

5. In a small bowl, mix mozzarella, Parmesan, and ricotta.

6. Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with fresh basil.

Notes

Store lasagna soup covered, in the refrigerator for 3-4 days.

Make ahead instructions: Make the recipe up to step 4. Do not add the noodles. Store the soup in the refrigerator. When ready to serve, start at step 5.

Freezing instructions: Freeze lasagna soup without the cheese. Use a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

Prep Time: 10
Cook Time: 40
Category: Main Course
Method: Cooked
Cuisine: American

Nutrition

Serving Size: About 1.5 cups
Calories: 521 kcal
Sugar: 3 g
Sodium: 606 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0.4 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 31 g
Cholesterol: 85 mg