What is so special about key lime pie?

Key lime pie has a distinct, tart flavor thanks to key limes, which are smaller and more aromatic than regular limes. The combination of a creamy sweet filling and tangy citrus gives it a unique balance that’s refreshing and indulgent at the same time.

Is key lime pie a sativa or indica?

Key lime pie is traditionally a dessert, but it’s also the name of a cannabis strain. The strain version, known for its sweet and citrusy flavor, is typically an indica-dominant hybrid . In this article, we’re talking strictly about the dessert!

What’s inside a key lime pie?

Classic key lime pie filling includes sweetened condensed milk , egg yolks , key lime juice , and zest , all poured into a graham cracker crust . The result is a silky, tart custard that sets up perfectly with a short bake and a long chill.

Key Lime Pie Bars That Taste Like Summer in Every Bite

Description

These creamy, tangy Key Lime Pie Bars are a twist on the classic pie — made easier with a graham cracker crust and no-fuss bar form.

Ingredients

Scale

1 1/2 cups graham cracker crumbs

1/4 cup brown sugar

1/2 tsp salt

6 tbsp unsalted butter, melted

2 large egg yolks

1 can (14 oz) sweetened condensed milk

1/2 cup key lime juice (fresh or bottled)

1 tbsp key lime zest

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Instructions

1. Preheat oven to 350°F. Line an 8×8 pan with parchment.

2. Mix graham cracker crumbs, brown sugar, salt, and melted butter.

3. Press firmly into pan. Bake for 10 minutes, then cool slightly.

4. Whisk egg yolks and sweetened condensed milk until smooth.

5. Add key lime juice and zest, whisk until combined.

6. Pour filling over crust and smooth the top.

7. Bake for 15–18 minutes until set. Cool at room temp for 30 minutes.

8. Refrigerate at least 3 hours or overnight.

9. Slice using a hot knife, wipe clean between cuts.

10. Serve chilled, with whipped cream and lime zest if desired.

Notes

Store in the fridge up to 5 days or freeze up to 2 months.

Use Nellie & Joe’s bottled juice if fresh key limes are unavailable.

Bars taste even better the next day after chilling overnight.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg