Do you refrigerate Oreo Pops?

You don’t need to refrigerate Oreo Pops if your kitchen is cool. Once the chocolate coating has set, they’ll stay fresh at room temperature for about 5 days in an airtight container. However, if your house is warm or humid, refrigerating them is a smart idea to prevent melting. Just remember to bring them back to room temperature before serving so the coating doesn’t sweat.

How to make Oreo cakepops?

Oreo cake pops are made by crushing Oreos into fine crumbs, mixing them with cream cheese, then shaping into balls. These are chilled, dipped in melted chocolate, and decorated with sprinkles or designs. While Jack Skellington Oreo Pops keep the cookies whole, cake pops use the cookies as a base for a truffle-like filling. Both are delicious no-bake treats, but cake pops tend to be richer and creamier.

Oreo Coke isn’t an actual recipe—it’s more of a viral food trend combining crushed Oreos with Coca-Cola. Some people enjoy the mix of chocolate cookie flavor with fizzy soda, though it’s not a traditional dessert. Compared to Oreo Pops or cake pops, Oreo Coke is more of a novelty drink than a party-ready treat. If you’re craving Oreos in a fun way, pops are definitely the better (and less messy) option.

What cake pops does Starbucks have?

Starbucks rotates its cake pop flavors seasonally, with classics like Birthday Cake, Chocolate, and Cookies & Cream. Around holidays, they often release themed designs—like foxes in fall or reindeer in winter. While they don’t sell Jack Skellington pops, their options are similar in style and inspiration. Making your own Oreo Pops at home is a budget-friendly way to enjoy custom designs without the premium price tag.

Who invented cakepops?

Cake pops became popular thanks to Angie Dudley, known as “Bakerella,” who is credited with inventing them in 2008. Her creative bite-sized treats quickly went viral online, inspiring bakers everywhere to make fun themed pops. Since then, cake pops have become a staple at bakeries, coffee shops, and home kitchens alike. Jack Skellington Oreo Pops are part of this playful evolution, offering a simpler, cookie-based spin.

How many Oreos are in a pack?

A standard pack of Oreos in the U.S. contains about 36 cookies, though family-size packs hold closer to 48. This makes them perfect for making a big batch of Oreo Pops. With one pack, you can easily make 18–20 pops depending on how many break or get sampled during decorating. If you’re making them for a party, grab the family-size pack so you don’t run out mid-recipe.

Jack Skellington Oreo Pops – Easy No-Bake Halloween Treat- Taste to Rate

Name: Jack Skellington Oreo Pops
Prep time: 20 min
Total time: 20 min
Yield: 20 pops
Cuisine: American
Ingredients: 1 package Oreo cookies; 1 bag white candy melts; Black edible food marker or black candy melts; Lollipop sticks; 1 tsp coconut oil (optional)

Description

Fun and spooky Jack Skellington Oreo Pops are no-bake Halloween treats perfect for parties, gifts, and family activities.

Ingredients

Scale

1 package Oreo cookies

1 bag white candy melts

Black edible food marker or black candy melts

Lollipop sticks

1 tsp coconut oil (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Melt white candy melts in microwave until smooth.

2. Insert lollipop sticks into Oreos, secure with chocolate.

3. Dip Oreos into melted chocolate, coat completely.

4. Set dipped pops on parchment paper to harden.

5. Draw Jack Skellington faces with food marker or melted black candy.

Notes

For best results, let the coating set fully before decorating.

Store pops in an airtight container at room temperature for up to 5 days.

Refrigerate only if your kitchen is warm, but serve at room temperature.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 pop
Calories: 140
Sugar: 12g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg