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iced matcha latte recipe featured image

Iced Matcha Latte Recipe – 5-Minute Café-Style Drink


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  • Author: Abby Martin
  • Total Time: 5 minutes
  • Yield: 2 glasses 1x
  • Diet: Vegetarian

Description

A refreshing iced matcha latte recipe you can make in just 5 minutes with creamy milk and vibrant matcha.


Ingredients

Scale

2 teaspoons matcha powder

12 tablespoons hot water

1 cup cold water

Ice cubes

1 cup milk of choice (almond, oat, soy, or dairy)

Optional: honey, simple syrup, or vanilla syrup


Instructions

1. Whisk matcha powder with hot water until smooth.

2. Add cold water and chill the mixture for 10 minutes.

3. Fill two glasses with ice and pour in milk until 3/4 full.

4. Stir in sweetener if desired.

5. Pour chilled matcha over milk and ice, stir, and enjoy.

Notes

Use ceremonial grade matcha for best flavor.

Try variations like strawberry puree or coconut milk.

Store leftover matcha concentrate in the fridge up to 2 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Whisk
  • Cuisine: American, Japanese

Nutrition

  • Serving Size: 1 glass
  • Calories: 12
  • Sugar: 0g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg