Does lavender go well with matcha?

Yes, lavender pairs wonderfully with matcha. Its floral sweetness balances the earthy, slightly grassy flavor of green tea, creating a latte that feels soothing and refreshing. When combined with milk, lavender adds a subtle layer of flavor that elevates the classic iced matcha latte into something more unique and memorable.

What does a lavender matcha latte taste like?

A lavender matcha latte tastes creamy, lightly floral, and delicately sweet. You still get the vibrant green tea notes from the matcha, but the lavender syrup softens them with a calming, aromatic finish. The balance of flavors makes it both energizing and relaxing, which is why this drink has become so popular.

How much lavender syrup to add to matcha?

The ideal amount is usually about 1 tablespoon of lavender syrup per drink, but it depends on your preference. If you’re trying to recreate the lavender matcha latte Starbucks style, you might add a little more for sweetness. For a lighter version, start with less and adjust until you find your perfect balance.

Is the matcha lavender drink healthy?

Yes—especially when made at home. Matcha provides antioxidants and steady energy, while lavender has calming properties. By making your own lavender matcha latte recipe , you control the amount of syrup and sugar, keeping it a healthier alternative to store-bought or coffee shop versions.

How To Make The Ultimate Iced Lavender Matcha Latte (Floral & Refreshing!)

Description

This iced lavender matcha latte combines earthy green tea with sweet lavender syrup and creamy milk for a refreshing café-style drink at home.

Ingredients

Scale

1/2 to 1 tsp ceremonial grade matcha

2 oz hot water (170°F)

6–8 oz milk of choice (oat, almond, dairy)

1 tbsp lavender syrup

3 tbsp heavy cream (for foam)

1 tbsp milk (for foam)

Ice cubes

Optional: sweetener of choice

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Instructions

1. Sift matcha into a bowl and add hot water.

2. Whisk until smooth and frothy.

3. Sweeten if desired.

4. Fill glass with ice and pour in milk.

5. Pour matcha over milk.

6. Froth cream, milk, and lavender syrup until foamy.

7. Top latte with lavender foam and enjoy.

Notes

Use culinary-grade dried lavender for homemade syrup.

Adjust syrup to taste – start with 1 tbsp.

Best served immediately, foam does not keep.

Pair with cakes or pastries for a café-style experience.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Whisking, Frothing
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 glass
Calories: 120
Sugar: 10g
Sodium: 40mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg