Description
A creamy, earthy hot matcha latte recipe made with green tea powder, steamed milk, and a touch of honey.
Ingredients
1 teaspoon matcha green tea powder
2 tablespoons hot water
1 ½ cups milk of choice
1 teaspoon honey or sweetener of choice
Instructions
1. Sift matcha powder into a small bowl to remove clumps.
2. Add hot water and whisk until smooth and frothy.
3. Stir in honey until dissolved.
4. Heat milk until warm, then slowly pour matcha mixture over milk while whisking.
5. Serve immediately and enjoy.
Notes
Use high-quality matcha for best results.
Adjust sweetness to taste.
Try oat milk or coconut milk for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mug
- Calories: 86
- Sugar: 6g
- Sodium: 489mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg