Description
This Hocus Pocus Halloween Popcorn is a sweet, spooky, and colorful snack inspired by the Sanderson Sisters, perfect for Halloween parties or movie nights.
Ingredients
8 cups freshly popped popcorn
1 cup purple candy melts
1 cup green candy melts
1 cup orange candy melts
1/2 cup Halloween sprinkles and candy eyes
Optional: mini pretzels, candy corn, marshmallows
Instructions
1. Pop your popcorn and spread it on a parchment-lined baking sheet.
2. Melt each candy melt color separately in 20–30 second microwave intervals.
3. Drizzle the purple candy melts over the popcorn, followed by green, then orange.
4. While still warm, sprinkle on Halloween sprinkles, candy eyes, or themed candies.
5. Let the popcorn set for 10–15 minutes, then break into clusters and serve.
Notes
Store in an airtight container at room temperature for up to 3–4 days.
For a salty-sweet version, add pretzels or roasted nuts.
Perfect for pairing with themed Halloween drinks or as a party favor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Halloween
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16
- Sodium: 90
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0