How do you make the perfect herb lemon rub for skewers?

To make an ideal herb lemon rub, combine 1/4 cup of olive oil with 1/4 cup of freshly squeezed lemon juice. Add the zest of 1 lemon for extra zing. Mix in 2-3 crushed garlic cloves, 2 teaspoons each of fresh thyme and rosemary, and 1 teaspoon of dried oregano. Season with 1 teaspoon of salt and 1 teaspoon of pepper. This blend not only tenderizes the chicken but also infuses it with vibrant flavors.

Which cut of chicken is best for herb lemon skewers?

Boneless, skinless chicken breasts are the best choice for these skewers. They cook quickly and evenly, absorbing the marinade’s flavors beautifully. Cut them into bite-sized chunks to ensure they stay juicy and tender on the grill. If you prefer dark meat, boneless, skinless chicken thighs are also a good option, offering a richer flavor. Regardless of the cut, ensure they are uniformly sized for even cooking .

What spices can enhance the flavor of lemon chicken skewers?

While lemon and herbs are a classic combination, adding a pinch of smoked paprika or cayenne pepper can give the skewers an extra kick. A dash of cumin adds warmth, while a sprinkle of crushed red pepper flakes brings a subtle heat. For a more exotic twist, try incorporating a little ground coriander. These spices complement the citrusy lemon, creating a delightful balance of flavors.

What flavors pair well with herb lemon chicken skewers?

Herb lemon chicken skewers pair wonderfully with a variety of flavors. Consider serving them with a side of creamy tzatziki or hummus for a Mediterranean touch. A fresh cucumber and tomato salad or a simple quinoa salad with herbs complements the skewers perfectly. If you’re in the mood for something hearty, garlic roasted potatoes are a fantastic option. The bright lemon and herb profiles harmonize with both light and robust sides.

Delicious Herb Lemon Skewers Recipe for Summer

Description

Easy lemon chicken skewers with garlic and herbs, perfect for summer dinners.

Ingredients

Scale

1/4 cup olive oil

1/4 cup lemon juice

Zest of 1 lemon

2–3 garlic cloves, crushed

2 tsp fresh thyme

2 tsp rosemary

1 tsp dried oregano

1 tsp salt

1 tsp pepper

4 large chicken breasts, skinless, boneless

Wooden skewers, soaked in boiling water for 30 minutes

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Instructions

1. Combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper in a bowl.

2. Slice chicken into bite-sized chunks and place in a bowl. Pour marinade over chicken, cover, and refrigerate for at least 30 minutes or up to 24 hours.

3. Thread marinated chicken onto soaked wooden skewers.

4. Heat an outdoor grill or stovetop grill pan. Cook skewers, turning every 3-5 minutes, until chicken is cooked through and golden brown on all sides.

5. Remove from heat and let rest for 5 minutes before serving.

Notes

Ensure skewers are soaked to prevent burning.

Marinate chicken for maximum flavor.

Prep Time: 15
Cook Time: 15
Category: Main Course
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 2 skewers
Calories: 258 kcal
Sugar: 1 g
Sodium: 714 mg
Fat: 17 g
Saturated Fat: 3 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 72 mg